National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 70

  1. Reducing surface bacterial contamination with nanobubbles to enhance sanitation in dairy processing facilities

  2. Functionalized mesh materials for Listeria mitigation in milk and milk­ derived products processed in dairy plants

  3. Create nationwide food safety resources and support artisan/farmstead dairy producers

  4. Microbial inactivation kinetics of Salmonella spp in dairy powders

  5. A novel GRAS antimicrobial to control Listeria in the dairy processing environment

  6. Assessing an environmental Listeria strain for its ability to survive and form biofilms in the presence of background microflora isolated from the dairy production environment

  7. Inhibition of Listeria monocytogenes by wooden cheese board microbiota

  8. Inhibition of Listeria monocytogenes on cheese using lactic acid bacteria as a biocontrol system intervention

    • Investigators
      Mindy Brashears, Kendra Nightingdale, David Campos
    • Funding Source
      Nat'l. Dairy Council

  9. Determining the efficacy of glycolipids to control Listeria monocytogenes in Queso Fresco

  10. Develoment, Implement and Evaluation of Online Food Safety Course for Small Scale Ice Cream Makers

  11. Optimizing the application of hydrogen peroxide to control Listeria monocytogenes contamination on the surface of high-moisture cheese

  12. Validation of the microbiological safety of cheese brines

  13. Controlling Listeria monocytogenes in fresh cheeses with high voltage atmospheric cold plasma (HVACP) treatment--Phase II

  14. Development of D- and Z-values for L. monocytogenes and Escherichia coli O157:H7 in cheesemilk to reduce pathogen risks in cheese manufacture

  15. Effects of Cheese Solids on Clostridium Botulinum in Processed Cheese Products

  16. HTST Strategy for 60-90 Day Fluid Milk

  17. Ensuring Stability of Natamycin on Shredded Cheese to Prevent Mold Growth

    • Investigators
      Jimenez-Flores, Rafael
    • Funding Source
      Nat'l. Dairy Council
    • Start date
      2004
    • End date
      2005

  18. Non-thermal Plasma Treatment of Milk (Phases I - III)

    • Investigators
      Ruan, Roger; Metzger, Lloyd; Chen, Paul
    • Funding Source
      Dairy Research Inst.
    • Start date
      2005
    • End date
      2010

  19. Synthesis, Characterization, and Bioactivity of Lactose Lauryl Esters

    • Investigators
      Walsh, Marie; Weimer, Bart
    • Funding Source
      Dairy Research Inst.
    • Start date
      2006
    • End date
      2009

  20. Isolation and Identification of Microorganisms Responsible for Ropy Milk

    • Investigators
      Glass, Kathleen; Wong, Amy
    • Funding Source
      Dairy Research Inst.
    • Start date
      2007
    • End date
      2010

  21. Survey, Detection and Identification of Bacteria causing ropy milk defect in raw and pasteurized milk

    • Investigators
      Jimenez-Flores, Rafael
    • Funding Source
      Dairy Research Inst.
    • Start date
      2007
    • End date
      2010

  22. Improving the Safety of Queso Fresco Using GRAS Ingredients

    • Investigators
      Diez-Gonzalez, Francisco; Vickers, Zata
    • Funding Source
      Dairy Research Inst.
    • Start date
      2008
    • End date
      2011

  23. Enhancing Microbial Safety of Fresh Soft Queso Fresco Cheese by GRAS Lauric Arginate Application

    • Investigators
      Nannapaneni, Ramakrishna; Schilling, M. Wes; Soni, Kamlesh
    • Funding Source
      Nat'l. Dairy Council
    • Start date
      2008
    • End date
      2010

  24. Natural Mold Inhibition in Cheese by Lactic Acid Bacteria

  25. A De-lactose Whey Fermentate Food Ingredient with Very Broad-spectrum Antimicrobial Properties

    • Investigators
      O'Sullivan, Daniel J
    • Funding Source
      Dairy Research Inst.
    • Start date
      2009
    • End date
      2010