National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 70

  1. Validation of the microbiological safety of cheese brines

  2. Utilization of GRAS compounds as an antimicrobial dip and coating treatment for controlling Listeria monocytogenes in high moisture cheese

  3. Use of Sonication to Study Impact on Physiochemical Properties of Concentrated Milk, and Impact on Fouling and Milk Powder Quality

    • Investigators
      Walsh, Marie; McMahon, Donald J; Martini, Silvana; Ganesan, Balasubramanian; Brothersen, Carl
    • Funding Source
      Dairy Research Inst.
    • Start date
      2012
    • End date
      2014

  4. Use of Novel Surface Modification Techniques to Reduce Biofilms on Plate Heat Exchanger Plates

    • Investigators
      Goddard, Julie ; Metzger, Lloyd; Anand, Sanjeev; Amamcharla, Jayendra
    • Funding Source
      Dairy Research Inst.
    • Start date
      2013
    • End date
      2015

  5. Use of nano-scale aqueous ozone to remove biofilms from selected dairy product contact surfaces

    • Investigators
      Amamcharla, Jayendra
    • Funding Source
      Dairy Research Inst.
    • Start date
      2014
    • End date
      2017

  6. Understanding the process of spore germination or sporulation, and biofilm formation under simulated skim milk powder manufacturing conditions

  7. Understanding regulation of Listeria monocytogenes cell envelope composition to facilitate development and discovery of improved control strategies

  8. To identify quorum inhibitor based anti-biofilm molecules for developing new generation membrane-biofilm cleaners for the dairy industry

  9. A Systems Approach to Reducing Spore Contamination in Dairy Powders

  10. Synthesis, Characterization, and Bioactivity of Lactose Lauryl Esters

    • Investigators
      Walsh, Marie; Weimer, Bart
    • Funding Source
      Dairy Research Inst.
    • Start date
      2006
    • End date
      2009

  11. Survey of Mesophilic and Thermophilic Sporeformers in Dairy Powders and Raw Milk Across the U.S.

  12. Survey, Detection and Identification of Bacteria causing ropy milk defect in raw and pasteurized milk

    • Investigators
      Jimenez-Flores, Rafael
    • Funding Source
      Dairy Research Inst.
    • Start date
      2007
    • End date
      2010

  13. Role of Thermoduric and Thermophilic Sporeformers and Their Biofilms in Cheese Spoilage

    • Investigators
      Anand, Sanjeev; Metzger, Lloyd
    • Funding Source
      Dairy Research Inst.
    • Start date
      2011
    • End date
      2013

  14. Reducing surface bacterial contamination with nanobubbles to enhance sanitation in dairy processing facilities

  15. Radio Frequency Dielectric Heating (RFDH): A Process Lethality Treatment that Impacts Unique Functionality

    • Investigators
      Thippareddi, Harshavardham; Schmidt, Karen; Phebus, Randall
    • Funding Source
      Dairy Research Inst.
    • Start date
      2010
    • End date
      2012

  16. Optimizing the application of hydrogen peroxide to control Listeria monocytogenes contamination on the surface of high-moisture cheese

  17. A novel GRAS antimicrobial to control Listeria in the dairy processing environment

  18. Non-thermal Plasma Treatment of Milk (Phases I - III)

    • Investigators
      Ruan, Roger; Metzger, Lloyd; Chen, Paul
    • Funding Source
      Dairy Research Inst.
    • Start date
      2005
    • End date
      2010

  19. Non-fouling Stainless Steel for Dairy Processing

  20. Natural Mold Inhibition in Cheese by Lactic Acid Bacteria

  21. Modification of CIP Protocol to Prevent and Control Biofilms in Dairy Processing Environments

  22. Microbial inactivation kinetics of Salmonella spp in dairy powders

  23. Manufacturing of Low Spores, Low-heat Milk Powders for Various Food and Beverage Applications

    • Investigators
      Harte, Federico; Golden, David
    • Funding Source
      Dairy Research Inst.
    • Start date
      2012
    • End date
      2013

  24. Isolation and Identification of Microorganisms Responsible for Ropy Milk

    • Investigators
      Glass, Kathleen; Wong, Amy
    • Funding Source
      Dairy Research Inst.
    • Start date
      2007
    • End date
      2010

  25. Inhibition of Listeria monocytogenes on cheese using lactic acid bacteria as a biocontrol system intervention

    • Investigators
      Mindy Brashears, Kendra Nightingdale, David Campos
    • Funding Source
      Nat'l. Dairy Council