National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 48

  1. Understanding regulation of Listeria monocytogenes cell envelope composition to facilitate development and discovery of improved control strategies

  2. Evaluation of variation in spore count methods and determination of optimal parameters for standardization of milk powder spore testing

  3. Control of post-pasteurization contamination of pasteurized fluid milk through improved sanitation

  4. Development, implementation and evaluation of an online food safety course for artisan and farmstead cheesemakers

  5. Controlling Listeria monocytogenes in soft cheeses with high voltage atmospheric cold plasma (HVACP) treatment

  6. Impact of milk hauling and receiving on microbial content in raw milk

  7. Inhibition of Clostridium botulinum in reduced-sodium process cheese products: validation of model

  8. Combinations of acidity type, pH, and commercial clean label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese

  9. Utilization of GRAS compounds as an antimicrobial dip and coating treatment for controlling Listeria monocytogenes in high moisture cheese

  10. Application of interventions at farm level to reduce sporeformer bacteria

  11. Identification of microbially-derived anti-listerial compounds using high-throughput robotics

  12. Understanding the process of spore germination or sporulation, and biofilm formation under simulated skim milk powder manufacturing conditions

  13. Evaluation of adherence ability and biofilm formation of HHRS to modified stainless steel surfaces

  14. Evaluating enzyme formulations for biofilm removal from dairy separation membranes

  15. Use of nano-scale aqueous ozone to remove biofilms from selected dairy product contact surfaces

    • Investigators
      Amamcharla, Jayendra
    • Funding Source
      Dairy Research Inst.
    • Start date
      2014
    • End date
      2017

  16. Inactivation of Spores of Aerobic Spore Formers in Non-fat Milk and Non-fat Milk Concentrate by Ultrasonic Transmission

  17. Modification of CIP Protocol to Prevent and Control Biofilms in Dairy Processing Environments

  18. Improve the Microbial Quality of Milk Powders by Controlling Thermally Resistant Spore Formers and Spores

    • Investigators
      Anand, Sanjeev; Metzger, Lloyd
    • Funding Source
      Dairy Research Inst.
    • Start date
      2012
    • End date
      2015

  19. Role of Thermoduric and Thermophilic Sporeformers and Their Biofilms in Cheese Spoilage

    • Investigators
      Anand, Sanjeev; Metzger, Lloyd
    • Funding Source
      Dairy Research Inst.
    • Start date
      2011
    • End date
      2013

  20. HTST Strategy for 60-90 Day Fluid Milk

  21. Improving the Safety of Queso Fresco Using GRAS Ingredients

    • Investigators
      Diez-Gonzalez, Francisco; Vickers, Zata
    • Funding Source
      Dairy Research Inst.
    • Start date
      2008
    • End date
      2011

  22. Effects of Salt Substitutes and Anti-microbial Intervention Methods on Functionality, Shelf Life, Consumer Acceptability of Low Sodium String Cheese (Low-moisture Part-skim Mozzarella) and the Survival of Pathogenic Bacteria

    • Investigators
      Farkye, Nana; Lammert, Amy; Lathrop, Amanda
    • Funding Source
      Dairy Research Inst.
    • Start date
      2010
    • End date
      2013

  23. Natural Mold Inhibition in Cheese by Lactic Acid Bacteria

  24. Enhancing the Microbiological Safety and Quality of Reduced-sodium Cheese with Natural Preservatives or Adjunct Cultures

    • Investigators
      Glass, Kathleen; Steele, James; Johnson, Mark
    • Funding Source
      Dairy Research Inst.
    • Start date
      2010
    • End date
      2014

  25. Inhibition of Clostridium Botulinum in Reduced-sodium Pasteurized Process Cheese Products