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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 122

  1. Morphokinetic selection of embryos for an embryo-transfer system to improve summer fertility of dairy cows

  2. Manipulating dietary sodium and anions to reduce the environmental impacts of dairy cattle: sodium excretion and ammonia emission from manure

  3. Utilization of periphyton biofilter for water treatment and recovery of waste nutrients in recirculating aquaculture systems for intensive production of marine fish

  4. Exploring thyroid hormones and GHRH as tools for manipulating growth and puberty in female fish

  5. A holistic approach towards development of bacterial fruit blotch resistance in cucurbits

  6. Co-opting fungal cell death pathways for disease control in agriculture

  7. Targeting Core RxLR-like effectors of phytonematodes to control root knot nematode disease

  8. Effector proteases from Clavibacter: identification of plant immune receptors and investigating their influence on host specificity in Solanaceae

  9. ABC transporters as potential targets for virulence inhibition in soft rot pectobacteria

  10. Developing predictive indicators of reproductive heat stress tolerance in tomato plants

  11. Resilient sweetpotato yield and quality in face of climate change - root architectural traits for consistent storage root formation under drought

  12. Molecular characterization and natural variation of 12-oxophytodienoate reductases that modulate wheat root architecture

  13. Regulation of stomata function, ROS formation, water use efficiency and drought tolerance in tomato by ROP GTPase signaling

  14. Utilizing citrullus spp. genetic resources for enhancing abiotic tolerance in watermelon cultivars

  15. Development of novel approaches to improve fruit quality and shelf-life via tailored and targeted manipulation of cytokinin levels

  16. Short term drought-tolerance inducing rhizobacteria (STDiR): a potential for water stress amelioration in wheat

  17. Sharing a lignocellulosic dish: exploiting a bi-fungal consortium and its interacting mechanisms for agricultural residues conversion

  18. Remote sensing of wine-grapevine transpiration for improving vine water status

  19. Regulating Ripening and Chilling Tolerance of Tomato Fruits Through Autophagy Modulation

  20. Climate change and the dairy sector in Israel and the U

  21. Identification, characterization and testing of geographically conserved Babesia bovis vaccine antigen candidates

  22. Utilization of fish processing waste enriched by fermentation in aquafeeds for fish of importance to Israel

  23. Cutting edge culture independent pipeline for detection of novel anti-fungal plant protection compounds in suppressive soils

  24. Elucidating the role of microbiome in host plant colonization and foraging of invasive fruit flies

  25. Genetic dissection of yield components in wheat using Pangenome and association study