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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 122

  1. ABC transporters as potential targets for virulence inhibition in soft rot pectobacteria

  2. ABC transporters as potential targets for virulence inhibition in soft rot pectobacteria

  3. Adapting soil biosolarization to local by-products and low water inputs by harnessing the indigenous microbiome in lettuce crops

  4. Application of metagenomic approaches to examine the virome in recycled waters for safe and sustainable reuse in irrigation

  5. Benefits of Moringa oleifera, an antioxidant rich feed, on improving ruminants production efficiency and product quality

  6. Beta-glucans as growth promoters and antibiotic alternatives in poultry

  7. Beta-glucans as growth promoters and antibiotic alternatives in poultry

  8. Climate change and the dairy sector in Israel and the U

  9. Cold induced sweetening as a trigger for endodormancy release of potato seed tubers

  10. Cold induced sweetening as a trigger for endodormancy release of potato seed tubers

  11. Comparative genomic and genetic analyses of carbohydrate accumulation in winter squash and melon fruit

  12. Comparative genomic and genetic analyses of carbohydrate accumulation in winter squash and melon fruit

  13. Controlling postharvest fruit decay by antifungal defensin-like peptides

  14. Controlling postharvest fruit decay by antifungal defensin-like peptides

  15. Co-opting fungal cell death pathways for disease control in agriculture

  16. Co-opting fungal cell death pathways for disease control in agriculture

  17. Cutting edge culture independent pipeline for detection of novel anti-fungal plant protection compounds in suppressive soils

  18. Deciphering the resistance-breaking mechanism of Tomato brown rugose fruit virus

  19. Deciphering the resistance-breaking mechanism of Tomato brown rugose fruit virus

  20. Developing mechanical harvesting and improving postharvest treatment of California and Israel's table olive (Olea europaea L.)

  21. Developing mechanical harvesting and improving postharvest treatment of California and Israel's table olive (Olea europaea L.)

  22. Developing new rooting enhancers and strategies for root regeneration from cuttings of pecan (Carya Illinoinensis) mature root-stocks

  23. Developing predictive indicators of reproductive heat stress tolerance in tomato plants

  24. Developing predictive indicators of reproductive heat stress tolerance in tomato plants

  25. Development of novel approaches to improve fruit quality and shelf-life via tailored and targeted manipulation of cytokinin levels