National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 209

  1. Mississippi Center for Food Safety and Postharvest Technology

  2. Development of Detection Technologies for Pathodgens and Toxins and their Validation in Food Matrices

  3. Identification of Novel Sources of Resistance to Ear Rot and Aflatoxin Accumulation in Corn

  4. Development of Detection Technologies for Bacterial Neurotoxins and Their Validation in Food Matrices

  5. Identification and Evaluation of Proteins/Genes Associated with Aflatoxin-Resistance in Soybean and Maize

  6. Mississippi Center for Food Safety and Postharvest Technology

  7. Use of Atoxigenic Strains of A. Flavus to Manage Aflatoxin Contamination of Corn in Texas

  8. Identification of Regulatory Genes in A. Flavus and A. Nidulans that are Involved in Mycotoxin Production, Morphogenesis, and Virulence

  9. Molecular Basis of Toxoplasmosis

  10. Identification of Regulatory Genes in A. Flavus and A. Nidulans That Are Involved in Mycotoxin Production, Morphogenesis, and Virulence

  11. Novel Genes/promoters for Tolerance to Abiotic and Biotic Stress and Their Role(s) in Aspergillus Infection and Aflatoxin Contamination

  12. Identification of Novel Sources of Resistance to Ear Rot and Aflatoxin Accumulation in Corn

  13. Shiga-Toxigenic Escherichia Coli (STEC) in the Beef Chain: Assessing and Mitigating the risk by Translational Science, Education & Outreach

  14. Mississippi Center for Food Safety and Postharvest Technology

  15. Development of Detection Technologies for Bacterial Neurotoxins and Their Validation in Food Matrices

  16. Shiga-toxigenic Escherichia Coli (STEC) in the Beef Chain: Assessing and Mitigating the Risk by Translational Science, Education and Outreach

    • Investigators
      Thomson, Dan; Thippareddi, Harshavardhan; Sanderson, Michael W; Phebus, Randall K; Moxley, Rodney; Montelone, Beth; Luchansky, John; Gallagher, Dan
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
      ARS (NP108)
    • Start date
      2012
    • End date
      2014

  17. Technical Services, Collaborative Research and Cooperative Activities with the United States Agency for International Development, Phase III

  18. Umbrella Project For Food Safety

  19. Identification of Salmonella Enterica Plant Colonization Fitness Traits Using Mutant Libraries and Barcode-Based Sequencing

  20. Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products

  21. Identification of Regulatory Genes in A. Flavus and A. Nidulans that are Involved in Mycotoxin Production, Morphogenesis, and Virulence

  22. Effector Diversification and Toxoplasma Virulence

  23. Transport/Fate/Exposure of Manure-Borne Indicators/Pathogens at Plot/Field/Watershed Scales

  24. Persistence and Transfer of Enteric Pathogens to Fresh Produce during Pre- and Post-Harvest Operations

  25. Using Modeling to Develop Monitoring Strategy and Scheduling for Microbial Quality of Irrigation Water Sources.