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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 2381

  1. Mitigation of Highly pathogenic influenza (HPAI) in milk and dairy products

    • Investigators
      DIEL, DIEGO G; ALCAINE, SAMUEL DAVID; MARTIN, NICOLE
    • Funding Source
      Food and Drug Administration
    • Start date
      2024
    • End date
      2025

  2. A Coordinated National Approach to Supporting Promoting and Implementing FDA's Produce Safety Rule and the Produce Regulatory Program Standards

  3. Bridging Critical Data Gaps in Veterinary Medicine Via Artificial Intelligence and Advanced Large Language Models to Procure Real-Time Antibiotic Use Data in Livestock Poultry and Companion Animals

  4. Antimicrobial Use Data Collection in the U.S. Poultry Production System

  5. A System Approach to Animal-Level Antimicrobial Use Monitoring in Dairy Cattle

  6. NARMS Laboratory Portal

  7. Validation of Endopep-MS for qualitative detection of BoNT/A /C /CD /D and /DC in animal specimens and feed.

  8. Validation of quantative method for thiamine detection in animal feed tissue and plasma

  9. Impact of Antimicrobial Stewardship Resources on Companion Animal Veterinarians' Intention and Capability to Prescribe Fewer Antimicrobial Drugs

  10. Building next-generation sequencing (NGS) capacity for One Health and antimicrobial stewardship projects An on-going case study of multidrug-resistant Salmonella in zoo mammals

  11. Assessing correlation between antimicrobial resistance genes and susceptibility phenotypes for Enterobacter cloacae complex isolates from the Vet-LIRN AMR monitoring program and clinical samples

  12. A Pilot Study of Veterinary Antifungal Use and Resistance in Support of Vet-LIRN's Antimicrobial Stewardship Efforts

  13. Comprehensive assessment of the diastereomer composition of LEQVIO (Inclisiran) to determine how chemical synthesis impacts biological activity

  14. Using Technology Data and Collaboration to Expand SLTT Conformance With the Voluntary National Retail Food Regulatory Program Standards

  15. Maintenance of Human and Animal Food Rapid Response Team - Wisconsin

  16. Continuation of the Produce Safety Alliance to Enhance Understanding and Compliance with the FSMA Produce Safety Rule

  17. Nitrosamines Forum to Advance Critical Translational Science (NA FACTS)

  18. Modernizing Expanding and Measuring the Impact of FDA Food Safety Initiatives

  19. Building an Integrated Laboratory System to Advance the Safety of Human and Animal Food

  20. Environmental Assessment for Oxytetracycline Dihydrate Administered to Shrimp for Minor Use Minor Species

  21. Frederick Animal Health Vet-LIRN Network Capacity Building Project

  22. Advancing Conformance with the Voluntary National Retail Food Regulatory Program Standards

  23. Continue to Advance Conformance of the Coeur d'Alene Tribe's Retail Food Safety Program with the Voluntary National Retail Food Regulatory Program Standards

  24. Achieving Conformance with the Voluntary National Retail Food Regulatory Program Standards 3 & 5

  25. Achieving Conformance with FDA Standards 2 & 4