National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 2200

  1. FUNGAL-BACTERIAL MICROBIOME INTERACTIONS IN THE DEVELOPING INFANT GUT

  2. MECHANOREGULATION OF EHEC VIRULENCE

  3. DEVELOPMENT OF METHODOLOGIES AND PROBES FOR METABOLIC DETECTION OF PATHOGENIC MICROORGANISMS

  4. DISCOVERY OF A NOVEL TARGET FOR GIARDIASIS

  5. DEFINING FLEXIBILITY AND ACTIVITY RELATIONSHIPS FOR GRAM-NEGATIVE ANTIBIOTIC RESISTANCE PROTEINS

  6. B. SUBTILIS AS A PROBIOTIC AND ITS ROLE IN INTESTINAL COLONIZATION BY PATHOGENIC FUNGI C. ALBICANS - IMPLICATIONS FOR INFLAMMATORY BOWEL DISEASE

  7. REPLICATION MECHANISM OF HUMAN PRIONS

  8. ENHANCED ADAPTIVE GAMMA DELTA T CELL IMMUNITY IN AGED MICE

  9. HARNESSING COPPER TO IMPEDE UROPATHOGEN COLONIZATION

  10. THE CRITICAL ROLES OF (P)PPGPP IN HOMEOSTASIS AND ANTIBIOTIC TOLERANCE IN GRAM POSITIVE BACTERIA

  11. GENETIC BASIS OF METABOLITE PRODUCTION AGAINST CLINICALLY-DERIVED PATHOGENS

  12. MECHANISTIC CHARACTERIZATION AND REGULATION OF THE NON-REDUNDANT PHU AND HAS HEME UPTAKE SYSTEMS OF PSEUDOMONAS AERUGINOSA

  13. SELECTIVE WHOLE GENOME AMPLIFICATION - ENABLING MICROBIAL POPULATION GENOMICS

  14. STRUCTURE AND FUNCTION OF C. DIFFICILE TOXINS

  15. MECHANISMS OF INCREASED SHIGA TOXIN PRODUCTION BY COMMENSAL E. COLI

  16. DEVELOPING IN VITRO CULTURE SYSTEMS FOR CRYPTOSPORIDIUM HOMINIS CULTIVATION

  17. PHYSIOLOGICAL PROFILING OF PSEUDOMONAS AERUGINOSA BIOFILM SUBPOPULATIONS

  18. MECHANISMS OF PRION SPREAD AND ESTABLISHMENT OF INFECTION

  19. IMMUNE BASIS & CLINICAL IMPLICATIONS OF THRESHOLD-BASED PHENOTYPES OF PEANUT ALLERGY

  20. INDUCING EFFECTIVE PHAGOCYTIC CLEARANCE OF NON-MOTILE BACTERIA

  21. MODELING STAPHYLOCOCCUS AUREUS INFECTION AND PATHOGENESIS IN HUMANIZED MICE

  22. MECHANISMS OF CELLULAR RESPIRATION-DEPENDENT CELL LYSIS AND ITS IMPACT ON BIOFILM FORMATION AND DISASSEMBLY IN STAPHYLOCOCCUS AUREUS.

  23. NOVEL ROLE OF CARD19 IN CELL DEATH AND ANTI-BACTERIAL HOST DEFENSE

  24. THE ROLE OF GAMMA-AMINOBUTYRIC ACID (GABA) IN THE PATHOGENESIS OF BRUCELLA

  25. METABOLOMIC PATHWAYS IN FOOD ALLERGY