National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 910

  1. 2012 New Antibacterial Drug Discovery and Development Gordon Research Conference

  2. 4Th ASM Conference On Antimicrobial Resistance In Zoonotic Bacteria And Foodborne Pathogens

  3. Actiwhey based microencapsulation solution for sustainable food manufacturing

  4. AdaAdaptations and control of bacterial foodborne pathogens in food and agricultural ecosystems

  5. Adaptations and control of bacterial foodborne pathogens in food and agricultural ecosystems

  6. Advanced Infection Control Methods for Antimicrobial Drug Resistance and Pathogen

    • Investigators
      Larson, Chris
    • Start date
      2010
    • End date
      2011

  7. Aflatoxin Control Through Addition Of Enhancement Of Antifungal Genes In Corn And Cotton

  8. Agricultural, Ecological, and Waste Management Factors Impacting Maintenance and Dissemination of Antibiotic Resistance in Livestock Production Systems

  9. Airborne Transmission of Antimicrobial Resistant Bacteria and Genes, and Antibiotic Residues from Concentrated Beef Operations

  10. Allelic Variants of Salmonella Fimbrial Adhesions

  11. Allelic Variation of Salmonella Colonization Factors

  12. Alternative Intervention Methods For Pathogen Control In Foods And On Food Contact Surfaces

  13. Alternatives to antibiotics? Effects on MRSA prevalence in swine production systems

    • Investigators
      Scott, H Morgan
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2016
    • End date
      2018

  14. Alternatives To Antibiotics For Controlling Salmonella And Campylobacter In Poultry And Poultry Products

  15. Alternatives To Antibiotics For Controlling Salmonella And Campylobacter In Poultry And Poultry Products

  16. American Society for Microbiology Conference on Salmonella

  17. AMR IN SMALL RUMINANT AGRO-SYSTEMS

  18. Analysis of In-Plant Factors and Genotyping of Antimicrobial Resistance Among Four Organisms Isolated from Swine Processing Plants

  19. Analysis of Specific Spoilage Organisms and Other Bacteria Isolated from Food and Agriculture Products

  20. ANIMAL INTESTINAL MICROBIOMES, FOODBORNE PATHOGENS, AND ANTIMICROBIALS

  21. Animal Intestinal Microbiomes, Foodborne Pathogens, and Antimicrobials

    • Investigators
      Stanton, Thaddeus; Looft, Torey; Casey, Thomas; Allen, Heather
    • Funding Source
      Agricultural Research Service
    • Start date
      2010
    • End date
      2015

  22. Antibiotic and Disinfectant Susceptibility Profiles of Escherichia Coli O157:H7 Cattle Feces, Hide, Carcass, & Ground Meat Isolates from United States

  23. Antibiotic Resistance by Source: Human-Cattle-Swine

    • Investigators
      Smith, Tim; Schmidt, John; Arthur, Terrance; Agga, Getahun
    • Funding Source
      Nat'l. Cattlemen's Beef Assoc.
    • Start date
      2013
    • End date
      2014

  24. Antibiotic Resistance from Wastewater to Agricultural Soils and Food Crops

  25. Antibiotic Resistance Surveillance in Retail Food Specimens in Texas and Oklahoma