National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 910

  1. Salmonella Antimicrobial Peptide Resistance

  2. Antimicrobial Resistance

  3. Antimicrobial Use and Resistance in Enteric Bacteria

    • Investigators
      Morley, Paul
    • Start date
      2000
    • End date
      2000

  4. Antimicrobial Resistance

  5. ANTIMICROBIAL RESISTANCE

  6. ANTIMICROBIAL RESISTANCE

  7. ANTIMICROBIAL RESISTANCE

  8. Comparative Epidemiology of Antimicrobial Resistance in Animals, Humans, and Their Environments

  9. Antimicrobial Resistance Modelling

    • Start date
      2000
    • End date
      2004

  10. Investigation of Persistence of Antimicrobial Resistant Organisms in Livestock Production

  11. Antimicrobial Resistance of Salmonella Isolated From Swine

    • Investigators
      Altier, Craig
    • Start date
      2000
    • End date
      2000

  12. Quantitative Measurement of Antimicrobial Resistance Gene Loads in Samples

  13. Epidemiological Study of the Incidence of Antimicrobial Resistant Bacteria in Pigs at Slaughter

  14. Transfer of Antimicrobial Resistance from Bacterial Contaminants to Campylobacter spp.

  15. Influence of Production System on Antimicrobial Resistant Bacteria and Antimicrobial Resistance Genes in Ground Beef

  16. Salmonella Antimicrobial Peptide Resistance

  17. Antimicrobial Resistance in Pathogenic and Commensal Bacteria of Food Animals

    • Investigators
      Hudson, Charlene; Gray, Jeffrey; Englen, Mark; Cray, Paula
    • Funding Source
      Agricultural Research Service
    • Start date
      2001
    • End date
      2006

  18. Effect of Feeding Dairy Calves Milk Containing Antimicrobial Residues on the Emergence of Antimicrobial Resistant Enteric Bacteria

  19. Antimicrobial Resistance in Swine Given 5 In-Feed Antibiotic Regimens

  20. Molecular Approaches for the Identification and Characterization of Antimicrobial Resistance in Foodborne Pathogens

  21. Antimicrobial Peptide Resistance in Campylobacter

  22. Poultry: A Food Animal Model for Following Antimicrobial Resistant Enterococci

  23. Antimicrobial Resistance in Swine Given 5 In-Feed Antibiotic Regimens

  24. Targeted Interventions to Reduce Antibiotic Use and Antimicrobial Resistance in Cattle Production

  25. Antimicrobial Resistance