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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 295

  1. ENHANCING FOOD SAFETY TRAINING CAPACITY TO SUPPORT HAWAI�I�S SMALL PROCESSORS AND SPROUT GROWERS

  2. MINIMIZING POSTHARVEST LOSS, IMPROVING PRODUCT QUALITY, AND FOOD SAFETY IN THE BLACK BELT FOOD CORRIDOR

  3. On-farm food safety training for farm workers and underserved farmers covering FSMA PSR and GAPs requirement

  4. A Coordinated National Approach to Supporting Promoting and Implementing FDA's Produce Safety Rule and the Produce Regulatory Program Standards

  5. Using Technology Data and Collaboration to Expand SLTT Conformance With the Voluntary National Retail Food Regulatory Program Standards

  6. Continuation of the Produce Safety Alliance to Enhance Understanding and Compliance with the FSMA Produce Safety Rule

  7. Enhancing Food Safety Training Capacity to Support Hawai‘i’s Small Processors and Sprout Growers

  8. Creation of Food Safety Resource Clearinghouse Content Catalogs to Improve Access and Shared Knowledge

  9. MONITORING DISPERSAL, FITNESS, AND DEPLOYMENT OF GE AMERICAN CHESTNUTS

  10. CREATION OF FOOD SAFETY RESOURCE CLEARINGHOUSE CONTENT CATALOGS TO IMPROVE ACCESS AND SHARED KNOWLEDGE

  11. EXPAND THE CURRENT FOOD SAFETY MODERNIZATION ACT TRAINING PROGRAM FOR WEST VIRGINIA VERY SMALL LOCAL PRODUCE GROWERS WITH THE CONTENT OF TRIPLE-WASH AND RELATED OUTREACH ACTIVITIES

  12. FOOD SAFETY OUTREACH & TECHNICAL ASSISTANCE TO HISTORICALLY UNDERREPRESENTED FARMERS IN THE INLAND EMPIRE OF SOUTHERN CALIFORNIA

  13. VIRTUAL INTERACTIVE PRODUCE SAFETY (VIPS) EXPLORATION PROGRAM FOR UNDERREPRESENTED BEGINNING FARMERS

  14. De-mystifying FSMA: Creating a Food Safety Education and Training Program to Increase Market Access for Black Producers and Chefs in the Mid-Atlantic US

  15. Strategic approaches to mitigate Salmonella contamination of bulb onions

    • Investigators
      Castillo, Alejandro
    • Start date
      2022
    • End date
      2021

  16. FOOD SAFETY TRAINING FOR SMALL BUSINESSES ENGAGED IN CANNING

  17. PLANTING THE SEEDS: TEACHING THE VALUE OF FOOD SAFETY TO NEW AND BEGINNING FARMERS

  18. Planting the Seeds: Teaching the Value of Food Safety to New and Beginning Farmers

  19. Strengthening Produce Safety Rule Understanding and Compliance through Real-Life Applications for Local Food Growers in Virginia.

  20. A collaborative multi-state food safety outreach program for cottage food and home-based food producers with limited resources

  21. FOOD SAFETY OUTREACH FOR EMERGING NEW AMERICAN AND BEGINNER FARMERS IN NEW HAMPSHIRE

  22. CULTIVAR DEVELOPMENT: ACCELERATED INTROGRESSION OF SYNTHETIC HEXAPLOID DERIVED DIVERSITY INTO AN APPLIED HARD WINTER WHEAT BREEDING PROGRAM

  23. CULTIVAR DEVELOPMENT: ACCELERATED INTROGRESSION OF SYNTHETIC HEXAPLOID DERIVED DIVERSITY INTO AN APPLIED HARD WINTER WHEAT BREEDING PROGRAM

  24. CONTROL OF FOODBORNE PATHOGENS IN PROCESSED, READY-TO-EAT, AND LOW-WATER ACTIVITY FOODS AND INGREDIENTS

  25. When the E. coli hits the fan! Evaluating the risks of dust-associated produce cross-contamination

    • Investigators
      Bright, Kelly; Walter Q. Betancourt, Ph.d.; Charles P. Gerba, Ph.d.
    • Start date
      2021
    • End date
      2022