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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 16 of 16

  1. Cost of Salmonella Control in Broilers: Experiences of Sweden and Denmark and Implications for the United States

  2. Market Implications of the Introduction of Products from Cloned Animals and Their Offspring into the Food Supply

    • Investigators
      Mitchell, Lorraine; Mathews, Kenneth; MacDonald, James; LeBlanc, Michael ; Greene, Catherine ; Golan, Elise; Blayney, Donald ; Price, Gregory ; Stillman, Richard
    • Funding Source
      Economic Research Service
    • Start date
      2008
    • End date
      2009

  3. ISM Public and Private Efforts to Mitigate Risks in Imported Agricultural Products

  4. The Effectiveness and Costs of Using More Sophisticated Food Safety Technologies

  5. Economic Costs of Human Illness from Foodborne Pathogens

  6. AP Special Topics: Relationships Between Animal Disease and Commerce of Animals

    • Investigators
      Mathews, Kenneth; Perry, Janet; Shields, Dennis; Southard, Leland
    • Funding Source
      Economic Research Service
    • Start date
      2002
    • End date
      2005

  7. Industry Economic Incentives for Food Safety Innovations

  8. Consumer Response to Food Safety Information

  9. Food Safety and International Trade

  10. The Costs of HACCP Regulation and Use of Food Safety Technologies

  11. EU: Consumer Demand for Quality Attributes

  12. Food Safety Net in Developing Countries

    • Investigators
      Rosen, Stacey ; Shapouri, Shahla; Trueblood, Michael
    • Funding Source
      Economic Research Service
    • Start date
      2001
    • End date
      2006

  13. Economics of Assurance: Traceablity, Contracts, Vertical Coordination, Certification, and Asymmetric Information

    • Investigators
      Golan, Elise; Krissoff, Barry; Kuchler, Fred; Price, Gregory
    • Funding Source
      Economic Research Service
    • Start date
      2001
    • End date
      2004

  14. Valuation Methods for Reducing Foodborne Risks

    • Investigators
      Kuchler, Fred; Ralston, Katherine; Roberts, Tanya
    • Funding Source
      Economic Research Service
    • Start date
      2000
    • End date
      2007

  15. Information Asymmetry and the Value to Consumers of GM Food Labels: Evidence from Experimental Auctions

  16. Economics and Food Safety Risk Assessment