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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1123

  1. Evaluation of the Food Standards Pilot in Wales: Summary of Findings

  2. School Food Standards Compliance Pilot: Discovery and Feasibility Research

  3. Rapid Risk Assessment: Risk to UK consumers from Highly Pathogenic Avian Influenza (HPAI) H5N1 B3.13 in US dairy products

    • Investigators
      Anthony J Wilson; Johanna Jackson; Wioleta Trzaska; Charlotte Evans; Wendy Perry; Svetlozara Chobanova
    • Funding Source
      Food Standards Agency
    • Start date
      2024
    • End date
      2024

  4. Food and You 2 FHRS Wave 8: Executive Summary

    • Investigators
      Dr Kristina Diprose; Dr Beth Armstrong; Alexandra Moore; Helen Heard; Lucy Murray; Robin Clifford; Dr Daniel Mensah; Matt Jenkins
    • Funding Source
      Food Standards Agency
    • Start date
      2024

  5. An assessment of the risk of companion animals acquiring Salmonella, Escherichia coli spp., Campylobacter spp. and MRSA from contaminated raw pet food, and associated risks to pet owners from the use of these product in the home.

    • Investigators
      Elaine Pegg; Johanna Jackson; Charlotte Evans; Victoria Cohen
    • Funding Source
      Food Standards Agency
    • Start date
      2023
    • End date
      2024

  6. Guidance for Point of Contact Technologies

    • Investigators
      Malcolm Burns; Susan Pang; Gavin Nixon
    • Funding Source
      Food Standards Agency
    • Start date
      2023
    • End date
      2024

  7. Review of capability of methods for the verification of country of origin for food and feed

    • Investigators
      Helen H. Grundy; Hez J. Hird; M. Rosario Romero; Katharina Heinrich; Mark Harrison; Adrian J. Charlton; Emma L. Bradley
    • Funding Source
      Food Standards Agency
    • Start date
      2023
    • End date
      2024

  8. School Food Standards Compliance Pilot: Feasibility Phase 2 Research

  9. A survey of antimicrobial resistant (AMR) E. coli, Campylobacter and Salmonella on chicken and turkey meat on retail sale in the UK (2022)

  10. Kitchen Life 2: Literature Review

    • Investigators
      Joshua Weller; Gulbanu Kaptan; Rajinder Bhandal; Darren Battachery
    • Funding Source
      Food Standards Agency
    • Start date
      2021

  11. Modelling framework to quantify the risk of AMR exposure via food products - example of chicken and lettuce

  12. EU Harmonised Surveillance of Antimicrobial Resistance (AMR) in E. coli from Retail Meats in UK (2020 - Year 6, chicken)

  13. Background and Objectives: Detection and Quantification of Allergens in Foods and Minimum Eliciting Doses in Food-Allergic Individuals

  14. Surveillance Study of Antimicrobial Resistance in UK Retail Chicken and Pork

  15. Decontamination of Food: treatment of hides with shellac

  16. Identification and prioritisation of risks to food safety and quality associated with the use of recycled waste-derived materials in agriculture and other aspects of food production

  17. Systematic review of the relative proportion of foodborne disease caused by faults in food preparation or handling within the home

  18. Innovation in the delivery of official controls in meat plants

  19. A critical review of approaches to assessing the infectivity of hepatitis E virus (HEV)

  20. Business Display of Food Hygiene Ratings in England, Wales and Northern Ireland (2016)

  21. Understanding NI Consumer Needs Around Food Labelling

  22. Independent validation of industry Campylobacter interventions

  23. Systematic and critical review on the potential use of bacteriophages on foods

  24. Retail survey of T-2 and HT-2 toxin levels in oat based products

  25. A systematic review of AMR bacteria in pork, poultry, dairy products, seafood and fresh produce at UK retail level