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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

  • Research projects can sorted by Relevance (default), Title, or Date.
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Filter by Funding Source

Displaying projects 1 - 25 of 30

  1. Risk profiling Listeria in ready-to eat foods (RTE) and determination of control strategies and practical interventions

    • Investigators
      Madden, Robert
    • Funding Source
      safefood
    • Start date
      2014
    • End date
      2016

  2. A needs assessment of food safety knowledge and skills within small or medium-sized food manufacturing enterprises on the island of Ireland

    • Investigators
      Collins, Irene
    • Funding Source
      safefood
    • Start date
      2016
    • End date
      2017

  3. Foodborne viruses – current trends, including prevalence of norovirus and hepatitis A in fresh produce on the island of Ireland

    • Investigators
      McLeod, Cath
    • Funding Source
      safefood
    • Start date
      2015
    • End date
      2016

  4. Emerging issues: an analysis for Verocytotoxigenic Escherichia coli on the island of Ireland

    • Investigators
      Lucey, Bridget
    • Funding Source
      safefood
    • Start date
      2014
    • End date
      2015

  5. Assessment of antibiotic resistant Escherichia coli in meat production systems on the island of Ireland

    • Investigators
      Madden, Robert
    • Funding Source
      safefood
    • Start date
      2013
    • End date
      2015

  6. Exploration of novel technologies to provide rapid and cost-effective methods for counteracting food fraud

    • Investigators
      Elliott, Chris
    • Funding Source
      safefood
    • Start date
      2014
    • End date
      2016

  7. Food security for the food sensitive consumer on the island of Ireland

    • Investigators
      Koidis, Tassos
    • Funding Source
      safefood
    • Start date
      2014
    • End date
      2015

  8. The impact of climate change on food safety: an island of Ireland perspective

    • Investigators
      Elliott, Chris
    • Funding Source
      safefood
    • Start date
      2013
    • End date
      2014

  9. Investigation into the potential food safety, economic, and environmental impacts of climate change on the dairy production chain on the island of Ireland

    • Investigators
      Hennessy, Thia
    • Funding Source
      safefood
    • Start date
      2016
    • End date
      2017

  10. Protecting Consumer Choice: Ensuring the Provenance of Artisan Foods Produced on the island of Ireland

    • Investigators
      Elliott, Chris; Downey, Gerard
    • Funding Source
      safefood
    • Start date
      2013
    • End date
      2014

  11. Nanotechnology in the Agri-Food Industry on the Island of Ireland: Applications, Opportunities and Challenges

    • Investigators
      Elliott, Chris
    • Funding Source
      safefood
    • Start date
      2013
    • End date
      2013

  12. Development of a Risk Assessment for Salmonella in Shell Eggs and Processed Eggs in Ireland

    • Funding Source
      safefood
    • Start date
      2004
    • End date
      2007

  13. Assessing the Effectiveness of HACCP Implementation and Maintenance in Food Production Plants

  14. Detection and Molecular Characterisation of Selected Pathogenic Organisms Isolated in Unpasteurised Milk using Milk Filters

    • Funding Source
      safefood
    • Start date
      2001
    • End date
      2004

  15. Development of Rapid Tests for the Detection of Mycobacterium Avium subsp. Paratuberculosis (MAP) and Their Use to Determine Survival in Food Matrices

    • Funding Source
      safefood
    • Start date
      2001
    • End date
      2004

  16. A Comparative Study of Thermophilic Campylobacter Isolates of Clinical, Food and Pet Origin using Genotypic and Anti-Microbial Characterisation Techniques

    • Funding Source
      safefood
    • Start date
      2001
    • End date
      2004

  17. Food Safety Knowledge, Microbiology and
    Refrigeration Temperatures in Domestic Kitchens on the Island of Ireland

    • Funding Source
      safefood
    • Start date
      2001
    • End date
      2004

  18. The Development of a Risk Communication Model Based upon Best Practices in the Home to Facilitate Adoption of Best Practice in Disseminating Information with a Food Risk Component

    • Funding Source
      safefood
    • Start date
      2002
    • End date
      2005

  19. Use of High Pressure to Improve Quality and Safety of Shellfish

    • Funding Source
      safefood
    • Start date
      2001
    • End date
      2004

  20. Food Safety Knowledge, Microbiology and Refrigeration Temperatures in Restaurant Kitchens on the Island of Ireland

    • Funding Source
      safefood
    • Start date
      2001
    • End date
      2004

  21. Assessment of the Standards of Hygeine Observed in Household Kitchens on the Island of Ireland. The Benefits of Providing Practical Food Hygeine Instruction and Food Safety Kits

    • Funding Source
      safefood
    • Start date
      2001
    • End date
      2002

  22. Factors Influencing the Efficacy of Food Risk and Dietary Communications Directed at Young People

    • Funding Source
      safefood
    • Start date
      2003
    • End date
      2005

  23. Novel Strategies for Risk Communication

  24. Epidemiological Assessment of Mycobaterium Avium subsp. Paratuberculosis (MAP) in Target Munster Herds

    • Funding Source
      safefood
    • Start date
      2003
    • End date
      2004

  25. Epidemiology and Molecular Analysis of Norovirus Outbreaks in Ireland