Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

  • Research projects can sorted by Relevance (default), Title, or Date.
  • Expand the "Filter Results by..." elements to access options to narrow your search results. Click the "Search" button after selecting new filter checkboxes.
  • Multiple filters may be selected together. Deselect active filters with the links above the results.

Search

Filter by Funding Source

Displaying projects 1 - 25 of 73

  1. Validating dry flushing as a control measure for Cronobacter spp in milk powder operations

  2. Application of a predictive tool on milk quality and ripening conditions to reduce the incidence of biogenic amines in cheese

    • Investigators
      Perez, Jose; Ibanez, Rodrigo
    • Funding Source
      Nat'l. Dairy Council
    • Start date
      2024
    • End date
      2026

  3. Suppressing the growth of Listeria monocytogenes in Hispanic-style cheeses: evaluation of different interventions

    • Investigators
      Joy Waite-Cusic; Jovana Kovacevic
    • Funding Source
      Nat'l. Dairy Council
    • Start date
      2024
    • End date
      2025

  4. Effect of bioprotective cultures on Listeria monocytogenes in milk and high moisture cheese

  5. Improved quality of block rindless swiss cheese

    • Investigators
      Govindasamy-Lucey, Rani; John Jaeggi; Mark Johnson
    • Funding Source
      Dairy Research Inst.
    • Start date
      2023
    • End date
      2025

  6. Improving outcomes in domestic and export markets by preparing the US dairy industry to address microbacterium, an emerging bacterial contaminant of concern

  7. Utilization of the novel atmospheric cold plasma technology for controlling Listeria monocytogenes in brine solution and processing equipment

    • Investigators
      Zifan Wan; Rani Govindasamy-Lucey
    • Funding Source
      Nat'l. Dairy Council
    • Start date
      2023
    • End date
      2026

  8. Evaluation of commercial bio-protective cultures and their ability to inhibit the outgrowth of eukaryotic spoilers in cheese

  9. Evaluation of protective bacterial cultures for the effective control of Listeria in high risk cheeses

  10. To identify quorum inhibitor based anti-biofilm molecules for developing new generation membrane-biofilm cleaners for the dairy industry

  11. Understanding regulation of Listeria monocytogenes cell envelope composition to facilitate development and discovery of improved control strategies

  12. Evaluation of variation in spore count methods and determination of optimal parameters for standardization of milk powder spore testing

  13. Development, implementation and evaluation of an online food safety course for artisan and farmstead cheesemakers

  14. Controlling Listeria monocytogenes in soft cheeses with high voltage atmospheric cold plasma (HVACP) treatment

  15. Combinations of acidity type, pH, and commercial clean label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese

  16. Identification of microbially-derived anti-listerial compounds using high-throughput robotics

  17. Impact of bedding type in raw milk contamination with sporeformers affecting dairy powder quality

  18. Application of interventions at farm level to reduce sporeformer bacteria

  19. Evaluation of adherence ability and biofilm formation of HHRS to modified stainless steel surfaces

  20. Evaluating enzyme formulations for biofilm removal from dairy separation membranes

  21. Control of post-pasteurization contamination of pasteurized fluid milk through improved sanitation

  22. Impact of milk hauling and receiving on microbial content in raw milk

  23. Inhibition of Clostridium botulinum in reduced-sodium process cheese products: validation of model

  24. Utilization of GRAS compounds as an antimicrobial dip and coating treatment for controlling Listeria monocytogenes in high moisture cheese

  25. Understanding the process of spore germination or sporulation, and biofilm formation under simulated skim milk powder manufacturing conditions