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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 73

  1. Adapt Terbium Measurement of Spores for use during Milk Processing

    • Investigators
      McMahon, Donald J; Oberg, Craig; Culumber, Michele
    • Funding Source
      Dairy Research Inst.
    • Start date
      2012
    • End date
      2014

  2. Application of a predictive tool on milk quality and ripening conditions to reduce the incidence of biogenic amines in cheese

    • Investigators
      Perez, Jose; Ibanez, Rodrigo
    • Funding Source
      Nat'l. Dairy Council
    • Start date
      2024
    • End date
      2026

  3. Application of interventions at farm level to reduce sporeformer bacteria

  4. Assessing an environmental Listeria strain for its ability to survive and form biofilms in the presence of background microflora isolated from the dairy production environment

  5. Combinations of acidity type, pH, and commercial clean label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese

  6. Concentrated High Intensity Electric Field (CHIEF) Pasteurization of Milk

    • Investigators
      Ruan, Roger; Diez-Gonzalez, Francisco; Metzger, Lloyd
    • Funding Source
      Nat'l. Dairy Council
    • Start date
      2009
    • End date
      2010

  7. Control of post-pasteurization contamination of pasteurized fluid milk through improved sanitation

  8. Controlling Listeria monocytogenes in fresh cheeses with high voltage atmospheric cold plasma (HVACP) treatment--Phase II

  9. Controlling Listeria monocytogenes in soft cheeses with high voltage atmospheric cold plasma (HVACP) treatment

  10. Create nationwide food safety resources and support artisan/farmstead dairy producers

  11. Dairy Protein-Based Antimicrobial Delivery System to Improve the Microbiological Safety of Dairy Products

    • Investigators
      Zhong, Qixin; Davidson, Phillip
    • Funding Source
      Dairy Research Inst.
    • Start date
      2012
    • End date
      2014

  12. A De-lactose Whey Fermentate Food Ingredient with Very Broad-spectrum Antimicrobial Properties

    • Investigators
      O'Sullivan, Daniel J
    • Funding Source
      Dairy Research Inst.
    • Start date
      2009
    • End date
      2010

  13. Determining the efficacy of glycolipids to control Listeria monocytogenes in Queso Fresco

  14. Develoment, Implement and Evaluation of Online Food Safety Course for Small Scale Ice Cream Makers

  15. Development and Removal of Biofilms

  16. Development, implementation and evaluation of an online food safety course for artisan and farmstead cheesemakers

  17. Development of a Rapid In-plant Method for the Detection of Dairy Proteins in Processed Meat Products

    • Investigators
      Labuza, Theodore P; Rao, Qinchun
    • Funding Source
      Dairy Research Inst.
    • Start date
      2013
    • End date
      2015

  18. Development of D- and Z-values for L. monocytogenes and Escherichia coli O157:H7 in cheesemilk to reduce pathogen risks in cheese manufacture

  19. Development of pulsed light based combination surface treatments as a nonthermal strategy for microbial inactivation on cheese surface

  20. Effect of bioprotective cultures on Listeria monocytogenes in milk and high moisture cheese

  21. Effects of Cheese Solids on Clostridium Botulinum in Processed Cheese Products

  22. Effects of Salt Substitutes and Anti-microbial Intervention Methods on Functionality, Shelf Life, Consumer Acceptability of Low Sodium String Cheese (Low-moisture Part-skim Mozzarella) and the Survival of Pathogenic Bacteria

    • Investigators
      Farkye, Nana; Lammert, Amy; Lathrop, Amanda
    • Funding Source
      Dairy Research Inst.
    • Start date
      2010
    • End date
      2013

  23. Enhancing Microbial Safety of Fresh Soft Queso Fresco Cheese by GRAS Lauric Arginate Application

    • Investigators
      Nannapaneni, Ramakrishna; Schilling, M. Wes; Soni, Kamlesh
    • Funding Source
      Nat'l. Dairy Council
    • Start date
      2008
    • End date
      2010

  24. Enhancing the Microbiological Safety and Quality of Reduced-sodium Cheese with Natural Preservatives or Adjunct Cultures

    • Investigators
      Glass, Kathleen; Steele, James; Johnson, Mark
    • Funding Source
      Dairy Research Inst.
    • Start date
      2010
    • End date
      2014

  25. Ensuring Stability of Natamycin on Shredded Cheese to Prevent Mold Growth

    • Investigators
      Jimenez-Flores, Rafael
    • Funding Source
      Nat'l. Dairy Council
    • Start date
      2004
    • End date
      2005