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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 48

  1. Effect of bioprotective cultures on Listeria monocytogenes in milk and high moisture cheese

  2. Improved quality of block rindless swiss cheese

    • Investigators
      Govindasamy-Lucey, Rani; John Jaeggi; Mark Johnson
    • Funding Source
      Dairy Research Inst.
    • Start date
      2023
    • End date
      2025

  3. Improving outcomes in domestic and export markets by preparing the US dairy industry to address microbacterium, an emerging bacterial contaminant of concern

  4. Understanding regulation of Listeria monocytogenes cell envelope composition to facilitate development and discovery of improved control strategies

  5. Evaluation of variation in spore count methods and determination of optimal parameters for standardization of milk powder spore testing

  6. Development, implementation and evaluation of an online food safety course for artisan and farmstead cheesemakers

  7. Controlling Listeria monocytogenes in soft cheeses with high voltage atmospheric cold plasma (HVACP) treatment

  8. Combinations of acidity type, pH, and commercial clean label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese

  9. Identification of microbially-derived anti-listerial compounds using high-throughput robotics

  10. Application of interventions at farm level to reduce sporeformer bacteria

  11. Evaluation of adherence ability and biofilm formation of HHRS to modified stainless steel surfaces

  12. Evaluating enzyme formulations for biofilm removal from dairy separation membranes

  13. Control of post-pasteurization contamination of pasteurized fluid milk through improved sanitation

  14. Impact of milk hauling and receiving on microbial content in raw milk

  15. Inhibition of Clostridium botulinum in reduced-sodium process cheese products: validation of model

  16. Utilization of GRAS compounds as an antimicrobial dip and coating treatment for controlling Listeria monocytogenes in high moisture cheese

  17. Understanding the process of spore germination or sporulation, and biofilm formation under simulated skim milk powder manufacturing conditions

  18. Use of nano-scale aqueous ozone to remove biofilms from selected dairy product contact surfaces

    • Investigators
      Amamcharla, Jayendra
    • Funding Source
      Dairy Research Inst.
    • Start date
      2014
    • End date
      2017

  19. Use of Novel Surface Modification Techniques to Reduce Biofilms on Plate Heat Exchanger Plates

    • Investigators
      Goddard, Julie ; Metzger, Lloyd; Anand, Sanjeev; Amamcharla, Jayendra
    • Funding Source
      Dairy Research Inst.
    • Start date
      2013
    • End date
      2015

  20. Development of a Rapid In-plant Method for the Detection of Dairy Proteins in Processed Meat Products

    • Investigators
      Labuza, Theodore P; Rao, Qinchun
    • Funding Source
      Dairy Research Inst.
    • Start date
      2013
    • End date
      2015

  21. Improve the Microbial Quality of Milk Powders by Controlling Thermally Resistant Spore Formers and Spores

    • Investigators
      Anand, Sanjeev; Metzger, Lloyd
    • Funding Source
      Dairy Research Inst.
    • Start date
      2012
    • End date
      2015

  22. Inhibition of Clostridium Botulinum in Reduced-sodium Pasteurized Process Cheese Products

  23. Non-fouling Stainless Steel for Dairy Processing

  24. Manufacturing of Low Spores, Low-heat Milk Powders for Various Food and Beverage Applications

    • Investigators
      Harte, Federico; Golden, David
    • Funding Source
      Dairy Research Inst.
    • Start date
      2012
    • End date
      2013

  25. Adapt Terbium Measurement of Spores for use during Milk Processing

    • Investigators
      McMahon, Donald J; Oberg, Craig; Culumber, Michele
    • Funding Source
      Dairy Research Inst.
    • Start date
      2012
    • End date
      2014