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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 48

  1. Adapt Terbium Measurement of Spores for use during Milk Processing

    • Investigators
      McMahon, Donald J; Oberg, Craig; Culumber, Michele
    • Funding Source
      Dairy Research Inst.
    • Start date
      2012
    • End date
      2014

  2. Application of interventions at farm level to reduce sporeformer bacteria

  3. Combinations of acidity type, pH, and commercial clean label antimicrobial ingredients on the growth of Listeria monocytogenes in high-moisture cheese

  4. Control of post-pasteurization contamination of pasteurized fluid milk through improved sanitation

  5. Controlling Listeria monocytogenes in soft cheeses with high voltage atmospheric cold plasma (HVACP) treatment

  6. Dairy Protein-Based Antimicrobial Delivery System to Improve the Microbiological Safety of Dairy Products

    • Investigators
      Zhong, Qixin; Davidson, Phillip
    • Funding Source
      Dairy Research Inst.
    • Start date
      2012
    • End date
      2014

  7. A De-lactose Whey Fermentate Food Ingredient with Very Broad-spectrum Antimicrobial Properties

    • Investigators
      O'Sullivan, Daniel J
    • Funding Source
      Dairy Research Inst.
    • Start date
      2009
    • End date
      2010

  8. Development and Removal of Biofilms

  9. Development, implementation and evaluation of an online food safety course for artisan and farmstead cheesemakers

  10. Development of a Rapid In-plant Method for the Detection of Dairy Proteins in Processed Meat Products

    • Investigators
      Labuza, Theodore P; Rao, Qinchun
    • Funding Source
      Dairy Research Inst.
    • Start date
      2013
    • End date
      2015

  11. Development of pulsed light based combination surface treatments as a nonthermal strategy for microbial inactivation on cheese surface

  12. Effect of bioprotective cultures on Listeria monocytogenes in milk and high moisture cheese

  13. Effects of Cheese Solids on Clostridium Botulinum in Processed Cheese Products

  14. Effects of Salt Substitutes and Anti-microbial Intervention Methods on Functionality, Shelf Life, Consumer Acceptability of Low Sodium String Cheese (Low-moisture Part-skim Mozzarella) and the Survival of Pathogenic Bacteria

    • Investigators
      Farkye, Nana; Lammert, Amy; Lathrop, Amanda
    • Funding Source
      Dairy Research Inst.
    • Start date
      2010
    • End date
      2013

  15. Enhancing the Microbiological Safety and Quality of Reduced-sodium Cheese with Natural Preservatives or Adjunct Cultures

    • Investigators
      Glass, Kathleen; Steele, James; Johnson, Mark
    • Funding Source
      Dairy Research Inst.
    • Start date
      2010
    • End date
      2014

  16. Evaluating enzyme formulations for biofilm removal from dairy separation membranes

  17. Evaluation of adherence ability and biofilm formation of HHRS to modified stainless steel surfaces

  18. Evaluation of Compositional Factors of Low-fat and Low-sodium Cheddar Cheeses on the Growth of Potential Pathogens in a Model System

    • Investigators
      Steele, James; Glass, Kathleen; Johnson, Mark; Wong, Amy
    • Funding Source
      Dairy Research Inst.
    • Start date
      2009
    • End date
      2011

  19. Evaluation of variation in spore count methods and determination of optimal parameters for standardization of milk powder spore testing

  20. HTST Strategy for 60-90 Day Fluid Milk

  21. Identification of microbially-derived anti-listerial compounds using high-throughput robotics

  22. Impact of milk hauling and receiving on microbial content in raw milk

  23. Improve the Microbial Quality of Milk Powders by Controlling Thermally Resistant Spore Formers and Spores

    • Investigators
      Anand, Sanjeev; Metzger, Lloyd
    • Funding Source
      Dairy Research Inst.
    • Start date
      2012
    • End date
      2015

  24. Improved quality of block rindless swiss cheese

    • Investigators
      Govindasamy-Lucey, Rani; John Jaeggi; Mark Johnson
    • Funding Source
      Dairy Research Inst.
    • Start date
      2023
    • End date
      2025

  25. Improving outcomes in domestic and export markets by preparing the US dairy industry to address microbacterium, an emerging bacterial contaminant of concern