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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 2335

  1. Zoonotic and Xenozoonotic Risks of Hepatitis E Virus

  2. Zebrafish as a Natural Host Model for Vibrio Cholerae

  3. YSRRS Regulon of Y. Enterocolitica

  4. Xenobiotic Metabolism

  5. WILD-TYPE S. TYPHI INFECTION IN HUMANS: INTEGRATED IMMUNOPROTECTIVE MECHANISMS

  6. Wildlife Biomarker Applications to Remediation Decision Making

  7. Wet Vacuum Units for Sampling Food Borne Bacteria

  8. Web-Based and Interactive Virtual Environments for Children with Food Allergies

  9. Waterborne Emerging Diarrheal Diseases Study (WEDDS)

  10. WATER & DIETARY ARSENIC EXPOSURE RELATED TO EARLY GROWTH

  11. VopE of Vibrio cholerae mediates mitochondrial dynamics by the Miro GTPase

  12. Vitamin D and Food Allergy: A Prospective Birth Cohort Study

  13. Vitamin A/Zinc--Prevention of Pneumonia (VAZPOP) Study

  14. Vitamin A Mediated Protection From Gastrointestinal Infection

  15. Vitamin A Adjuvant to Enhance Gut Immunity and Rotavirus Vaccines in Neonates

  16. Visualizing the Innate and Adaptive Immune Response to Listeria Monocytogenes

  17. Visualizing, Quantifying, and Modeling of T Cell Response to Listeria Infection

  18. Visualizing Impacts of T. Gondii Invasion Events on Mucosal Immunity

  19. VIRUS LIKE PARTICLES AS CARRIERS FOR CARBOHYDRATE BASED ANTI-SALMONELLA VACCINES

  20. Virus Ecology Unit

  21. Virulence, Oxygen and Protein F in Steptococcus pyogenes

  22. Virulence Mechanisms of Salmonella Typhi

  23. Virulence Mechanisms of GroupA Streptococcal Toxins

  24. Virulence inducing signals of Vibrio cholerae

  25. Virulence in Enteroaggregative E. coli