National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 20 of 20

  1. Toxoplasma Gondii Oocysts in Aquatic Environments: Transport from Land to Sea

  2. Systems Approach To Identifying Targeted Interventions For Minimizing Antibiotic Resistance In The Poultry Production System

  3. Periodic National Commodity Studies to Investigate Current Issues and Examine General Health and Management Practices Used on Farms

  4. Nutritional Content, Antioxidant Activity and Microbiological Safety of Goat Meat and Value-Added Meat Products

  5. Novel Inhibitors of 1-deoxy-D-xylulose-5-phosphate Reductoisomerase (DXR)

  6. Nanoscale Tools for Food Safety, Health, and Environment

  7. Multiplexed Detection of Food and Waterborne Pathogens

  8. INNATE IMMUNITY-BASED SCREEN FOR BACTERIAL TYPE III SECRETION SYSTEM INHIBITORS

  9. Innate Immunity-based Screen For Bacterial Type Iii Secretion System Inhibitors

  10. The Impact of Microbiome Composition, Diversity, and Function on Enteric Disease

  11. Identification of The Ecological Niches and Development of Intervention Strategies to Reduce Pathogenic Foodborne Pathogens in Poultry

  12. Genomic and Proteomic Approaches for the Characterization of Foodborne Pathogens in Poultry

  13. Expanding Acceptance and Use of Anaerobically Digested Biosolids by Promoting Microbial Safety

  14. Evaluation of Management of Laying Hens and Housing Systems to Control Salmonella and Other Pathogenic Infections, Egg Contamination, and Product Quality

  15. Evaluating Irrigation Water Quality Regulation in Fresh Produce Production: The Case of Treasure Valley in Eastern Oregon and Southwest Idaho

  16. Epidemiology of Antimicrobial Resistant of Foodborne Pathogens & Other Bacterial Isolates of Animal Origin as Part of NARMS

  17. Dissecting the role of Toxoplasma CDPK3 in parasite propagation and virulence

  18. Characterization of Foodborne Pathogens from Dairy Operations

  19. Antibiotic Resistance Surveillance in Retail Meat Samples From South Dakota and North Dakota

  20. A. L. Lactis-Based Vaccine for Children with Broad Spectrum for Enteric Pathogens