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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 31

  1. Genomic and Proteomic Approaches for the Characterization of Foodborne Pathogens in Poultry

  2. Characterization of Foodborne Pathogens from Dairy Operations

  3. NKp46+CD3+ cells as a novel target for vaccines against bovine TB.

  4. Development and testing of Operational Models of Bovine Tuberculosis in British Cattle and Badgers - Phases III & IV

  5. ISO/IEC 17025:2005 ACCREDITATION FOR STATE FOOD TESTING LABORATORIES (U18) GRANT

  6. INNATE IMMUNITY-BASED SCREEN FOR BACTERIAL TYPE III SECRETION SYSTEM INHIBITORS

  7. Dissecting the role of Toxoplasma CDPK3 in parasite propagation and virulence

  8. Innate Immunity-based Screen For Bacterial Type Iii Secretion System Inhibitors

  9. Evaluation of Management of Laying Hens and Housing Systems to Control Salmonella and Other Pathogenic Infections, Egg Contamination, and Product Quality

  10. Identification of The Ecological Niches and Development of Intervention Strategies to Reduce Pathogenic Foodborne Pathogens in Poultry

  11. Evaluating Irrigation Water Quality Regulation in Fresh Produce Production: The Case of Treasure Valley in Eastern Oregon and Southwest Idaho

  12. Iso/iec 17025:2005 Accreditation For State Food Testing Laboratories (u18) Grant

  13. North Carolina Food Protection Rapid Response Team and Program Infrastructure Improvement Prototype Project (u18)

  14. Antibiotic Resistance Surveillance in Retail Meat Samples From South Dakota and North Dakota

  15. Systems Approach To Identifying Targeted Interventions For Minimizing Antibiotic Resistance In The Poultry Production System

  16. Nanoscale Tools for Food Safety, Health, and Environment

  17. Nutritional Content, Antioxidant Activity and Microbiological Safety of Goat Meat and Value-Added Meat Products

  18. Analysis of Food Specific T Cells by a Novel Micoengraving Technology

  19. The Impact of Microbiome Composition, Diversity, and Function on Enteric Disease

  20. A. L. Lactis-Based Vaccine for Children with Broad Spectrum for Enteric Pathogens

  21. Novel Inhibitors of 1-deoxy-D-xylulose-5-phosphate Reductoisomerase (DXR)

  22. Multiplexed Detection of Food and Waterborne Pathogens

  23. Studies of FC-Epsilon-RI as an antigen Presentation Structure at Mucosal Surfaces

  24. Combined Peanut Oral Immunotherapy and Anti-IGE: Mechanistic Studies

  25. Epidemiology of Antimicrobial Resistant of Foodborne Pathogens & Other Bacterial Isolates of Animal Origin as Part of NARMS