National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 75

  1. Virulence Assessment and Molecular Pathogenesis of Salmonella Typhimurium DT 104 and Shigella

  2. Trace Element Research--Tableware

  3. Trace Element Research--Food

  4. Survival of Food Pathogens during the 60-Day Aging Period of Hard Cheeses Made from Unpasteurized Milk

  5. Surrogates for Evaluating Efficacy of Thermal Processes

  6. Statistical Support to Microbial Safety of Foods

  7. Serodetection of Bacillus, Listeria, Staphylococcus

  8. Scientific Support Group

  9. Sampling for Pathogens on Produce

  10. Safety Toxins from Mishandling after Harvest

  11. Risk Assessment of the Public Health Impact of Vibrio parahaemolyticus in Raw Molluscan Shellfish

  12. Risk Assessment of the Public Health Impact of Foodborne Listeria monocytogenes

  13. Regulatory Toxicology Studies

  14. Regulatory Analysis & Review: Filth & Extraneous Materials in Food

  15. Petrochemical Hazards in Seafood

  16. Pesticides and Contaminants Data Monitoring

  17. Pesticide Methods-Dissemination and Data Collection

  18. Pesticide Methods Research

  19. Persistence of Vibrio Vulnificus in Oysters

  20. Pathway Analysis: Assessment of the Pathogen Transmission Capacities of Disease-Carrying Insects

  21. A Non-Thermal Method to Enhance Safety of Fresh Produce

  22. Natural Variation in Escherichia coli O157:H7

  23. Mycotoxins

  24. Molecular Mechanisms for Pathogen Emergence

  25. Molecular Epidemiology