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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 75

  1. Establish a Correlative Dose-Response Model for Human Cryptosporidiosis

  2. Dose-Response to Vibrio Species

  3. Development of Methods for Virus Extraction from Foods

  4. Foodborne Protozoa: Inoculation and Inactivation Methods

  5. Home Refrigeration Knowledge and Practice of Consumers

  6. Effect of Inoculation on Efficacy of Chlorine Dioxide Gas and Chlorinated Water to Decontaminate Produce

  7. Development of Viral Extraction Processing and Detection Methods for Food Commodities

  8. Effect of Previously S. enteritidis Contaminated Environment: A Prospective Study

  9. Surrogates for Evaluating Efficacy of Thermal Processes

  10. Development of a Risk Assessment Dose-Response Model for Food Borne Listeria monocytogenes

  11. Disinfection of Alfalfa Seeds and Sprouts

  12. Natural Variation in Escherichia coli O157:H7

  13. Consumer Handling and Washing of Fresh Fruits and Vegetables

  14. Inactivation of Pathogens on Produce by GRAS Chemicals

  15. A Non-Thermal Method to Enhance Safety of Fresh Produce

  16. Microbial Ecology of Seafood-Borne Pathogens

  17. Microbial Indicator & Pathogen Analysis in Seafoods & Waters

  18. Persistence of Vibrio Vulnificus in Oysters

  19. Effects of Irradiation by Packaging

  20. Regulatory Analysis & Review: Filth & Extraneous Materials in Food

  21. Safety Toxins from Mishandling after Harvest

  22. Direct Additives Chemistry Research

  23. Pesticide Methods-Dissemination and Data Collection

  24. Trace Element Research--Tableware

  25. Trace Element Research--Food