National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

  • Research projects can sorted by Relevance (default), Title, or Date.
  • Narrow your search results with the "Filter Results by..." buttons.
  • Multiple filters may be selected together. Deselect active filters with the links below the search form.

Displaying projects 1 - 25 of 75

  1. Apple Cider Research Initiative

  2. Assessment of Technologies for Pathogen Reduction or Elimination

  3. Biosensor Methods for "Realtime" Detection of Pathogens and Toxins

  4. Characterization of Pathogenic Aquatic Eucaryotes and Their Toxins

  5. Characterization of Pathogenic Aquatic Eucaryotes and Their Toxins

  6. Chemical Contaminants Research Coordination and Support

  7. Clostridium Botulinum Detection and Control

  8. Consumer Handling and Washing of Fresh Fruits and Vegetables

  9. Control of Viral and Bacteriological Pathogens in Seafood

  10. Cyclospora and Related Parasitic Protozoa: Detection and Viability Assessment

  11. Cyclospora Detection and Viability Assessment

  12. Defect Action Level Studies

  13. Detection and Quantitation of Pathogens

  14. Detection Methods for Bacillus Cereus Emetic Toxin

  15. Developing Alternative Modeling Tools for Assessing Dose Response and Severity

  16. Development of a Risk Assessment Dose-Response Model for Food Borne Listeria monocytogenes

  17. Development of Gastroenteritis Animal Models and Biomarkers for Food borne Pathogens to Serve as Surrogate Models for Human Disease

  18. Development of Methods for Virus Extraction from Foods

  19. Development of Viral Extraction Processing and Detection Methods for Food Commodities

  20. Dioxin and Furan Methods Research

  21. Direct Additives Chemistry Research

  22. Disinfection of Alfalfa Seeds and Sprouts

  23. Dose-Response to Vibrio Species

  24. Effect of High Pressure Processing (HPP) on Flexible Plastic Packaged Foods

  25. Effect of Inoculation on Efficacy of Chlorine Dioxide Gas and Chlorinated Water to Decontaminate Produce