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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 3925

  1. Efficacy of Interventions to reduce Salmonella on Frsh Pork Products to Improve Food Safety

  2. GENETICS OF DISEASE RESISTANCE AND FOOD QUALITY TRAITS IN CORN

  3. Study on cutting board cleaning practice and knowledge of general consumer in Idaho

  4. Umbrella Project for Food Safety

  5. STRUCTURE AND FUNCTION OF C. DIFFICILE TOXINS

  6. Multiplexing Detection of Extracellular and Intracellular Toxins in Water by GaN Field Effect Transistors

  7. SBIR Phase I: Magnetometer Based on Spin Wave Interferometer

  8. Multianalyte Biosensor with Chips for Human and Environmental Monitoring

    • Investigators
      Paloski, William
    • Start date
      2000
    • End date
      2000

  9. REGULATORY MECHANISMS CONTROLLING TCDE PRODUCTION IN CLOSTRIDIUM DIFFICILE

  10. COMPUTATIONAL DESIGN OF INHIBITORS AGAINST BOTULINUM NEUROTOXIN

  11. Microbiome of Lettuce Phyllosphere from Field to Table and Relation to Food Safety (OARSA Consortium)

  12. Safer Food through Aflatoxin Control in Pakistan

  13. Management and Characterization of Agriculturally and Biotechnologically Important Microbial Genetic Resources and Associated Information

  14. Development and Deployment of the GAP-App: A Compliance and Safety Tracking Mobile App for Farmers and Food Hubs

  15. Enhancing Microbial Food Safety by Risk Analysis

  16. Enhancing Microbial Food Safety by Risk Analysis

  17. Impacts of Changing Food Safety Policies and Product Verification Strategies on the Production and Marketing of Food and Fiber Products

  18. Evolution of food safety risks in a changing climate

  19. I-Corps: Development of synthetic speciation platform in mosquitoes for population replacement and genetic biocontrol

  20. Nanospiked Electrochemical Sensors in Acrylic Microfluidics for Clostridium difficile Toxin Detection

  21. Umbrella Project for Food Safety

  22. EVALUATION OF A BERBERINE AS AN ALTERNATIVE TO ANTIBIOTICS IN NURSERY PIG DIETS

  23. DEVELOPING BIOPOLYMER-BASED FUNCTIONAL NANOCOMPOSITES FROM FOREST AND AGRICULTURAL RESIDUES FOR SMART FOOD PACKAGING APPLICATIONS

    • Investigators
      Janawamy, Sr, .; Krishnan, P; Gu, Zh, .; Muthukumarappan, Ka, .; Wei, Li, .; Kumar, Sa, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2018
    • End date
      2023

  24. BIOTECHNOLOGY OF BACTERIOPHAGES

  25. ENGINEERING FOR FOOD SAFETY AND QUALITY