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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 3925

  1. INVESTIGATIONS INTO SELENIUM TRANSPORT, ACCUMULATION, AND MITIGATION MECHANISMS IN WATERMELON FOR FOOD SAFETY USING GENOMIC TECHNOLOGIES

  2. Investigating the Prevalence of Foodborne Pathogens and Profiling the Antimicrobial Resistance of Salmonella in Commercial Pet Foods

  3. Developing and promoting scientific-proven practices for safer microgreen production

  4. USING MOLECULAR METHODS TO DETERMINE THE ROLE OF PHYTOPLANKTON IN WEST COAST SHELLFISH DIE-OFFS

  5. CENTER FOR SCALABLE AND INTELLIGENT AUTOMATION IN POULTRY PROCESSING (CSIAPP)

    • Investigators
      Subbiah, J.; Owens, CA, M..; Li, YA, .; Crandall, PH, .; Gibson, KR, .; Hu, AI, .; Usher, CO, TR.; Wang, DO, .; Obe, TO, .; Britton, DO, .; Kuoakou, BR, .; Mcquillan, JU, .; Ahlin, KO, .; Joffe, BE, .; Melkote, SH, .; Park, MI, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2027

  6. AUTOMATED AIR MONITORING, DISINFECTION AND PURIFICATION SYSTEM FOR SMALL AND MID-SIZE POULTRY PROCESSING FACILITIES

  7. MANAGER EDUCATION AND AGRICULTURE TECHNICAL SKILLS (MEAT`S) WORKFORCE

  8. OPTIMIZATION OF SALMOFRESH¢ APPLICATION AT SMALL AND MEDIUM POULTRY AND MEAT PRODUCERS

  9. RECHARGEABLE ANTIMICROBIAL COATING FOR POULTRY AND MEAT PROCESSING FACILITIES

  10. RF DIGITAL NOSE FOR GROUND PRODUCT SMART PROCESSING

  11. 2023 Consumer Food Safety Education Conference

  12. Optimization of SalmoFreshâ„¢ application at small and medium poultry and meat producers

  13. LATINO FARM TO TABLE & FOOD SAFETY CULINARY ARTS INITIATIVE @ UPRCA

  14. PRMIA: A STRATEGIC ALLIANCE IMPACTING PUERTO RICO�S MEAT AND POULTRY INDUSTRY BY USING IMMERSIVE TEACHING METHODS TO DELIVER INSTRUCTION

  15. UNDERSTANDING THE MOLECULAR MECHANISM OF EMERGING INSECT RESISTANCE TO BT TOXIN CRY1F

  16. ESTABLISHING AN EDUCATIONAL PIPELINE TO STRENGTHEN THE MEAT POULTRY PROCESSING INDUSTRY WORKFORCE IN GUAM

  17. Nevada Meat Science Workforce Development Program

  18. CAFF-I2GROW: INTELLIGENT AND INTEGRATED GREENHOUSE GAS REMOVAL WITH INDOOR AND CONTROLLED ENVIRONMENT AGRICULTURE

  19. EVALUATION OF EFFECTS OF HIGH SOLUBLE STARCH DIETS ON POST WEANING BEEF CALF HEALTH AND PERFORMANCE

  20. PRECISION FARMING PRACTICES FOR SUSTAINABLE EGG PRODUCTIONS

  21. PROFESSIONAL DEVELOPMENT IN HYDROPONICS, AQUAPONICS AND METAGENOMICS TO ENHANCE RESEARCH AND TEACHING IN FOOD SAFETY

  22. SUSTAINABLE PLASTIC ALTERNATIVES DERIVED FROM INDUSTRIAL HEMP RESIDUES FOR PACKAGING SOLUTIONS

  23. MOLECULARLY IMPRINTED NANOCOMPOSITES FOR LOW-COST AND PORTABLE FOOD CONTAMINANTS DETECTION

  24. CREATING A PIPELINE OF FUTURE PROFESSIONALS TO ENSURE A SAFE AND RESILIENT MEAT SUPPLY CHAIN

  25. SEED GRANT: PHAGE ENDOLYSINS AS DISINFECTANT AGAINST LISTERIA MONOCYTOGENES ON SPINACH