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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 19926

  1. Reassessing postharvest water management for pathogen infiltration/internalization

    • Investigators
      Maria I. Gil, Ph.D.; Pilar Truchado, Ph.D.; Juan Antonio Tudela, Ph.D.
    • Funding Source
      Center for Produce Safety
    • Start date
      2026
    • End date
      2027

  2. Can clean get cleaner? Evaluation of cleaning and sanitation process improvements for harvest equipment of leafy greens

    • Investigators
      Channah Rock, Ph.D.; Michelle Danyluk, Ph.D.
    • Funding Source
      Center for Produce Safety
    • Start date
      2026
    • End date
      2027

  3. Evaluation of grower practices to mitigate risks of BSAAO use in leafy greens

    • Investigators
      Channah Rock, Ph.D.; Kerry Cooper, Ph.D.; Erika Austhof, Ph.D.
    • Funding Source
      Center for Produce Safety
    • Start date
      2026
    • End date
      2027

  4. Developing methods to assess risk to crops exposed to animal facility fugitive dust

    • Investigators
      Erin DiCaprio, Ph.D.; Brooke Latack, Ph.D.; Cuong Huu Nguyen Ph.D.
    • Funding Source
      Center for Produce Safety
    • Start date
      2026
    • End date
      2027

  5. Automated compost monitoring with low-cost RFID, drones, and machine learning for improved control and pathogen safety

    • Investigators
      Chetan Badgujar, Ph.D.; Sai Swaminathan, Ph.D.; Shawn Hawkins, Ph.D.
    • Funding Source
      Center for Produce Safety
    • Start date
      2026
    • End date
      2027

  6. Improving Strawberry Shelf-Life with the Extended-Release Essential Oil Active Packaging

  7. Health Disparities And Enteric Diseases: Empowering The Next Generation Of Caregivers To Prevent Foodborne Illnesses

  8. Monitoring Forever Chemicals in Rural Water Supplies: Data Analytic Tools to Predict Water Pollution Using Existing Data

  9. Advancement of Neutralizing Nanobodies and Proteins for Peanut Allergy Tolerance and Detection

  10. Developing and Implementing Green Pesticides to Monitor and Manage the Invasive Spotted Wing Drosophila (SWD) in Berry Production in the Delmarva Region

  11. Collaborative Research: Cracking the code of grass distributions: Using physiology, phenology, and phylogeny to build better mechanistic distribution models

  12. Collaborative Research: Cracking the code of grass distributions: Using physiology, phenology, and phylogeny to build better mechanistic distribution models

  13. Collaborative Research: Cracking the code of grass distributions: Using physiology, phenology, and phylogeny to build better mechanistic distribution models

  14. Collaborative Research: Cracking the code of grass distributions: Using physiology, phenology, and phylogeny to build better mechanistic distribution models

  15. Antimicrobial rubber to reduce pathogen persistence and cross-contamination from elastomeric wearable components

  16. Foundational Methods for Seeding, Monitoring, and Sustaining a Stable Microbiome in Controlled Environment Agriculture

  17. Mitigating foodborne pathogen biofilm using chemical penetration enhancers combined with machine learning: a novel transdisciplinary approach

  18. Elucidating microbiome functions controlled by lettuce immunity to biotic stresses

  19. DSFAS: AI-Driven Predictive Modeling for Early Detection of Norovirus Outbreaks in Oyster and Shellfish Aquaculture

  20. DSFAS: Reducing Food Waste: Mobile Imaging and Domain-Adaptive Deep Learning to Accurately Predict Food Remaining Shelf Life

  21. Collaborative Research: Unveiling the molecular mechanism of feeding tube formation by root-knot nematodes: structural and functional insights

  22. Multifunctional and Biodegradable Nanocomposite Films Enabled by Melanin-based Hybrid Nanoparticle Microcapsules for Sustainable Food Packaging

  23. CAREER: Engineering Electrolytes and Active Sites for Efficient Nitrogen Cycle Electrocatalysis

  24. RESEARCH-PGR: Genomic and Regulatory Processes Associated with Drought-stress and Environment in Oaks (The Stress Project)

  25. Postdoctoral Fellowship: PRFB: Elucidating the chemical potential of the small intestinal microbiome