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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 31

  1. Genomic and Proteomic Approaches for the Characterization of Foodborne Pathogens in Poultry

  2. NKp46+CD3+ cells as a novel target for vaccines against bovine TB.

  3. Development and testing of Operational Models of Bovine Tuberculosis in British Cattle and Badgers - Phases III & IV

  4. Evaluation of Management of Laying Hens and Housing Systems to Control Salmonella and Other Pathogenic Infections, Egg Contamination, and Product Quality

  5. Identification of The Ecological Niches and Development of Intervention Strategies to Reduce Pathogenic Foodborne Pathogens in Poultry

  6. Evaluating Irrigation Water Quality Regulation in Fresh Produce Production: The Case of Treasure Valley in Eastern Oregon and Southwest Idaho

  7. North Carolina Food Protection Rapid Response Team and Program Infrastructure Improvement Prototype Project (u18)

  8. Antibiotic Resistance Surveillance in Retail Meat Samples From South Dakota and North Dakota

  9. Characterization of Foodborne Pathogens from Dairy Operations

  10. Dissecting the role of Toxoplasma CDPK3 in parasite propagation and virulence

  11. Systems Approach To Identifying Targeted Interventions For Minimizing Antibiotic Resistance In The Poultry Production System

  12. Nanoscale Tools for Food Safety, Health, and Environment

  13. INNATE IMMUNITY-BASED SCREEN FOR BACTERIAL TYPE III SECRETION SYSTEM INHIBITORS

  14. Innate Immunity-based Screen For Bacterial Type Iii Secretion System Inhibitors

  15. The Impact of Microbiome Composition, Diversity, and Function on Enteric Disease

  16. Data Analysis of UK PIFA Birth Cohort to Understand the Incidence and Risk Factors for Food Allergy in Children Aged 0-2 Years

  17. ISO/IEC 17025:2005 ACCREDITATION FOR STATE FOOD TESTING LABORATORIES (U18) GRANT

  18. Iso/iec 17025:2005 Accreditation For State Food Testing Laboratories (u18) Grant

  19. Genetic and Environmental Determinants of Food Allergy

  20. Expanding Acceptance and Use of Anaerobically Digested Biosolids by Promoting Microbial Safety

  21. Combined Peanut Oral Immunotherapy and Anti-IGE: Mechanistic Studies

  22. Periodic National Commodity Studies to Investigate Current Issues and Examine General Health and Management Practices Used on Farms

  23. Toxoplasma Gondii Oocysts in Aquatic Environments: Transport from Land to Sea

  24. Analysis of Food Specific T Cells by a Novel Micoengraving Technology

  25. A. L. Lactis-Based Vaccine for Children with Broad Spectrum for Enteric Pathogens