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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 31

  1. Toxoplasma Gondii Oocysts in Aquatic Environments: Transport from Land to Sea

  2. Systems Approach To Identifying Targeted Interventions For Minimizing Antibiotic Resistance In The Poultry Production System

  3. Studies of FC-Epsilon-RI as an antigen Presentation Structure at Mucosal Surfaces

  4. Solving Problems in Sustainable Agriculture and Food Safety: Helping Future Agricultural Professionals Learn to Solve Complicated Multi-disciplinary Problems

    • Investigators
      Danielson, Jared A; Bender, Holly S; VanDerZanden, Ann Marie; Young, Karen; DiTerlizzi, Roberta; Shoemaker, Candice A; Dewell, Grant A; Ogilvie, Craig A; Ostojic, Jelena; Boysen, Pete; Schmidt, Allen; Dewell, Renee D
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2010
    • End date
      2014

  5. Periodic National Commodity Studies to Investigate Current Issues and Examine General Health and Management Practices Used on Farms

  6. Nutritional Content, Antioxidant Activity and Microbiological Safety of Goat Meat and Value-Added Meat Products

  7. Novel Inhibitors of 1-deoxy-D-xylulose-5-phosphate Reductoisomerase (DXR)

  8. North Carolina Food Protection Rapid Response Team and Program Infrastructure Improvement Prototype Project (u18)

  9. NKp46+CD3+ cells as a novel target for vaccines against bovine TB.

  10. Nanoscale Tools for Food Safety, Health, and Environment

  11. Multiplexed Detection of Food and Waterborne Pathogens

  12. ISO/IEC 17025:2005 ACCREDITATION FOR STATE FOOD TESTING LABORATORIES (U18) GRANT

  13. Iso/iec 17025:2005 Accreditation For State Food Testing Laboratories (u18) Grant

  14. INNATE IMMUNITY-BASED SCREEN FOR BACTERIAL TYPE III SECRETION SYSTEM INHIBITORS

  15. Innate Immunity-based Screen For Bacterial Type Iii Secretion System Inhibitors

  16. The Impact of Microbiome Composition, Diversity, and Function on Enteric Disease

  17. Identification of The Ecological Niches and Development of Intervention Strategies to Reduce Pathogenic Foodborne Pathogens in Poultry

  18. Genomic and Proteomic Approaches for the Characterization of Foodborne Pathogens in Poultry

  19. Genetic and Environmental Determinants of Food Allergy

  20. Expanding Acceptance and Use of Anaerobically Digested Biosolids by Promoting Microbial Safety

  21. Evaluation of Management of Laying Hens and Housing Systems to Control Salmonella and Other Pathogenic Infections, Egg Contamination, and Product Quality

  22. Evaluating Irrigation Water Quality Regulation in Fresh Produce Production: The Case of Treasure Valley in Eastern Oregon and Southwest Idaho

  23. Epidemiology of Antimicrobial Resistant of Foodborne Pathogens & Other Bacterial Isolates of Animal Origin as Part of NARMS

  24. Dissecting the role of Toxoplasma CDPK3 in parasite propagation and virulence

  25. Development and testing of Operational Models of Bovine Tuberculosis in British Cattle and Badgers - Phases III & IV