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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 917

  1. Investigating the Prevalence of Foodborne Pathogens and Profiling the Antimicrobial Resistance of Salmonella in Commercial Pet Foods

  2. rhAMR: A comprehensive and cost-effective method refined and applied to understand the impact of feed additives on antimicrobial resistance

  3. Mitigating Antimicrobial Resistance In Irrigated Agriculture Using Multi-Layered Biochar-Based Polishing Technologies For Treated Wastewater

  4. Salmonella Dublin: Data-Driven Mitigation of an Emerging Pathogen in North-Eastern US Dairy Farms

  5. UNDERSTANDING FITNESS COSTS ASSOCIATED WITH FUNGICIDE RESISTANCE USING GENE EDITING

  6. SUSTAINABLE INSECT FARMING CONTRIBUTING TO FOOD, WATER AND ENERGY SECURITY

  7. HARNESSING IRON METABOLISM TO LIMIT SALMONELLA IN PRE- AND POST-HARVEST POULTRY

  8. Mitigation and Risk Assessment of Antimicrobial Resistance in Recycled Irrigation Water

  9. EXPLORING THE BIOLOGY AND ECOLOGY OF DIPTERAN PESTS TO IMPROVE MANAGEMENT AND MITIGATION STRATEGIES

  10. MITIGATING ANTIMICROBIAL RESISTANCE IN THE PUERTO RICO DAIRY CHAIN THROUGH RESEARCH, AND TRAINING OF FARMERS AND NEXT-GENERATION SCIENTISTS

  11. ASSESSING AND MANAGING THE OUTCOMES ASSOCIATED WITH ANTIMICROBIAL TREATMENT OF CLOSTRIDIAL DERMATITIS IN TURKEY PRODUCTION

  12. BIOFILM FORMATION BY MYCOPLASMA OVIPNEUMONIAE AS A MECHANISM FOR IMMUNE EVASION AND ANTIBIOTIC RESISTANCE

  13. IN VITRO AND IN VIVO EVALUATION OF BACTERIA FROM SWINE-RELATED SOURCES AS DIRECT-FED PROBIOTICS FOR ENHANCED FEED UTILIZATION

  14. ORGANIC FATTY ACID DERIVATIVES AS ALTERNATIVES TO IN-FEED ANTIBIOTICS TO IMPROVE WEANLING PIG HEALTH AND GROWTH

  15. Harnessing Iron Metabolism to Limit Salmonella in Pre- and Post-harvest Poultry

  16. RESEARCH ON STEM RUST OF OAT AND BACTERIAL LEAF STREAK OF WHEAT

  17. IMPROVING INSECTICIDE RESISTANCE MANAGEMENT WITH GENOMICS: ALFALFA WEEVILS THREATENING SUSTAINABLE AGRICULTURAL INTENSIFICATION IN THE WEST

  18. PROBIOTIC NISSLE E. COLI 1917 AS ANTIBIOTIC-ALTERNATIVE TO COMBAT ANTIBIOTIC-RESISTANT CAMPYLOBACTER IN THE FOOD CHAIN

  19. ADDRESSING EVOLVING CORN EARWORM MANAGEMENT CHALLENGES IN SWEET CORN GROWN IN THE EASTERN US

  20. DEVELOPING A RAPID RESPONSE PROTOCOL FOR PHOSPHINE RESISTANCE MANAGEMENT AT FOOD FACILITIES BY LEVERAGING TOOLS AT OR CLOSE TO MARKET

    • Investigators
      Zhu, K.; Phillips, TH, W.; McKay, TA, .; Campbell, JA, FU.; Scully, ER, D.; Scheff, DE, S.; Gerken, AL, R.; Morrison, WI, R.; Bingham, GE, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2026

  21. REVEALING ANTIMICROBIAL RESISTANCE TRENDS IN THE FOOD CHAIN WITH MACHINE LEARNING TOOLS

  22. Monitoring the gut microbiome via AI and omics: a new approach to detect infection and AMR and to support novel therapeutics in broiler precision farm

  23. Assessing Romaine lettuce “Forward Processing” for potential impacts on EHEC growth, antimicrobial susceptibility, and infectivity

    • Start date
      2022
    • End date
      2023

  24. Assessment Of Resistance To Colicinogenic Synthetic Phage Antimicrobial System

  25. ASSESSING THE IMPACT OF FIELD-RELEVANT AGRICULTURAL ANTIBIOTICS ON BEE MICROBIOME AND HOST BEHAVIOR.