Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

  • Research projects can sorted by Relevance (default), Title, or Date.
  • Expand the "Filter Results by..." elements to access options to narrow your search results. Click the "Search" button after selecting new filter checkboxes.
  • Multiple filters may be selected together. Deselect active filters with the links above the results.

Search

Filter by Category

Displaying projects 1 - 25 of 547

  1. EAGER: Non-integrative transient delivery of reagents into plant cells via the type IV secretion system of A. tumefaciens

  2. Targeted and Un-Targeted Multi-Residue Pesticides Analysis in Food Using Chromatography-Mass Spectrometry and Chemometrics

  3. RUI: Mechanisms of specificity and tolerance in a nematode-bacterial symbiosis

  4. Structure-Function Analyses of Plant NLR receptors

  5. Molecular mechanisms of degradation of environmental organoarsenical herbicides and growth promoters

  6. A Social-Network Study of a Conflict over Pesticide Use

  7. Planning Grant: Engineering Research Center for Polymer Enhanced Biology - CPEB

    • Investigators
      Alan Russell; Coray Colina; Tara Sabo-Attwood; Daniel Anderson; Krzysztof Matyjaszewski
    • Funding Source
      United States Nat'l. Science Fndn.
    • Start date
      2018
    • End date
      2019

  8. MFRPS FLEXIBLE FUNDING APPLICATION OF THE WVDA

  9. LC/MS/MS VALIDATED METHOD FOR QUANTITATION OF ERGOPEPTINES AND -ININES IN GRAINS AND GRASSES

  10. Food Animal Residue Avoidance Databank (FARAD)

  11. Fast Analysis of Pesticide Residues in Agricultural Products

  12. Exploring the Impact of Pesticide on the 3D Metabolome and the Microbiota from the Whole Plant to the Cell Scale

  13. Bio-pesticide from a strain of Bacillus licheniformis for the control of major pests in different cultures

  14. Exploiting the immune system to tackle emerging filamentous diseases in tomato

  15. Rapid in-field Nanopore-based identification of plant and animal pathogens

  16. Mediterranean fruit fly as a food ingredient and protein powder for human consumption, sustainable and eco-friendly alternative to conventional sources of nutrition

  17. Applicability of 'in silico' tools for the prediction of dermal absorption for pesticides.

  18. Evaluation of the applicability of existing (Q)SAR models for predicting the genotoxicity of pesticides and similarity analysis related with genotoxicity of pesticides for facilitating of grouping and read across.

  19. Effects of Pesticide Exposure on Stem Cells as a Model for Human Health

  20. Potential Adverse Effects of Consuming Edible Nanoemulsion: Enhanced Pesticide Uptake

  21. Airborne Organisms as a Source of Natural Product Derived Agrochemicals

  22. The Impact of Seasonal Temperature Variation on Microbial Community Structure and Pesticide Fate in Urban Landscapes

  23. Armyworm (lepidoptera: Noctuidae) in Florida Strawberries: Species Composition, Impact, and Biopesticides For Management

  24. Biological, Genetic and Genomic Based Disease Management For Vegetable Crops

  25. Plant Resistance and Germplasm Enhancement for Managing Insect Pests of Southern Crops