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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1816

  1. The development of a phage food additive with the aim to control Salmonella in swine and poultry

  2. Rapid diagnostics and control strategies for enteric bacterial pathogens in backyard and commercial poultry production in Thailand and the Philippines

  3. Using genomics to trace Salmonella transmission and antimicrobial resistance (AMR) in the poultry and swine food chains in the Philippines

  4. Optical Detection of Listeria in the Chilled Food Environment using Bionanosensors

  5. The role of Phosphorus in the Resilience and Sustainability of the UK food system

  6. Low-cost Portable Molecular Diagnostic Platform for Rapid Detection of Poultry Infectious Pathogens (LMDP)

  7. Effector gene persistence in bacterial plant pathogens

  8. Type-II NADH dehydrogenase from the food pathogen Liseria and other microbes as "druggable" target.

  9. FUTUREFISH: The role of circadian rhythms immunity and infection in enhancing aquaculture

  10. Novel molecular approaches for understanding the epidemiology of endemic anthrax

  11. The development of isotopic and fingerprinting techniques to verify the production origin and geographical origin of food and feed

  12. Assessment of the threat of game birds as “reservoirs” of avian paramyxovirus (APMV) -1 infection for farmed poultry

  13. Mycobacterial determinants of survival and fitness within the bovine host

  14. Exploring the richness of Mycobacterium bovis strain diversity to decipher the epidemiology of bovine tuberculosis ecology

  15. NKp46+CD3+ cells as a novel target for vaccines against bovine TB.

  16. Authent-Net: Food Authenticity Research Network

  17. Development and testing of Operational Models of Bovine Tuberculosis in British Cattle and Badgers - Phases III & IV

  18. The identification of bTB at slaughter - developing annual monitoring of Slaughterhouse performance

  19. Next generation techniques for microbiological and chemical food safety

    • Investigators
      Jordan, Suzanne; Garrett, Steve
    • Funding Source
      Campden BRI
    • Start date
      2015
    • End date
      2017

  20. Independent validation of industry Campylobacter interventions

  21. Risk reduction strategies for chemical contaminants in primary production

    • Investigators
      Jessup, Nick
    • Funding Source
      Campden BRI
    • Start date
      2016
    • End date
      2018

  22. Ensuring the chemical safety of food and drink using non–targeted screening methods

    • Investigators
      Cawdron, Danielle
    • Funding Source
      Campden BRI
    • Start date
      2016
    • End date
      2018

  23. Reducing waste and improving quality in the food supply chain using cold plasma technology as a last decontamination hurdle on the food production line

    • Investigators
      Bayliss, Danny
    • Funding Source
      Innovate UK
    • Start date
      2015
    • End date
      2018

  24. Hygienic design: retrospective modification of existing plant

    • Investigators
      Hodgkinson, Mariane
    • Funding Source
      Campden BRI
    • Start date
      2017
    • End date
      2018

  25. Food safety and traceability using protein profiling

    • Investigators
      Haraszi, Reka
    • Funding Source
      Campden BRI
    • Start date
      2017
    • End date
      2019