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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1816

  1. Low-cost Portable Molecular Diagnostic Platform for Rapid Detection of Poultry Infectious Pathogens (LMDP)

  2. Bacterial Nitrogen Metabolism and Its Regulation

  3. The Development of Genetic Systems to Facilitate the Exploitation of Clostridium Genome Information (University College London)

  4. Detection of Botulinum Toxin in Bovine Muscle Using a Novel PCR-Based Method

  5. Further Studies on the Incidence of MAC and Helicobacter Organisms in Water Supplies

  6. Assessing the Effectiveness of HACCP Implementation and Maintenance in Food Production Plants

  7. Novel Strategies for Risk Communication

  8. Epidemiology and Molecular Analysis of Norovirus Outbreaks in Ireland

  9. Temperature Abuse in Retail Outlets

  10. Examination of the Microbiological Safety of Rare Steak

  11. Surveillance of antimicrobial resistance (AMR) in E. coli on beef and pork meat on retail sale in the UK (October to December 2021)

  12. Assessment of the risk to consumers as a result of disruption to the cold chain during direct supply of Qurbani meat and offal

    • Investigators
      Katy Rosser; Iulia Gherman; Erica Kintz; Paul Cook; Anthony Wilson
    • Funding Source
      Food Standards Agency

  13. A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom

    • Investigators
      C Willis; F Jorgensen; S.A. Cawthraw; H Aird; S Lai; M Chattaway; I Lock; E. Quill; G Raykova
    • Funding Source
      Food Standards Agency

  14. Tests to inform FSA decision-making around sunflower oil substitution

  15. 21st Century Meat Inspector project report

  16. Analysis of Metal Levels in Bronze-cut Pasta on the UK Market

  17. Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 2

    • Investigators
      Dr Beth Armstrong; Lucy King; Ayla Ibrahimi; Robin Clifford; Mark Jitlal
    • Funding Source
      Food Standards Agency

  18. Quantitative risk assessment of radiocaesium in Japanese foods

  19. Food and You 2 - Wave 3

    • Investigators
      Dr Beth Armstrong; Lucy King; Robin Clifford; Mark Jitlal; Ayla Ibrahimi Jarchlo
    • Funding Source
      Food Standards Agency

  20. Survival of SARS-CoV-2 on food surfaces: Abbreviations and codes

  21. Transmission of AMR bacteria during the processing of chicken meat

  22. Radioactivity in Food and the Environment (RIFE) report 2021

  23. Qualitative research to explore consumer attitudes to food sold online

  24. Food Hygiene Rating Scheme (FHRS) Food and You 2: Wave 4

    • Investigators
      Dr Beth Armstrong; Lucy King; Ayla Ibrahimi; Robin Clifford; Mark Jitlal
    • Funding Source
      Food Standards Agency

  25. Rapid Risk Assessment: What is the long-term risk of erucic acid to UK consumers if sunflower oil in food is substituted with refined rapeseed oil?

    • Investigators
      Cath Mulholland; James Donarski; Joseph Shavila; Rhoda Aminu; Barry Maycock; Krystle Boss
    • Funding Source
      Food Standards Agency