Official websites use .gov
A .gov website belongs to an official government organization in the United States.

Secure .gov websites use HTTPS
A lock ( ) or https:// means you’ve safely connected to the .gov website. Share sensitive information only on official, secure websites.

National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

  • Research projects can sorted by Relevance (default), Title, or Date.
  • Expand the "Filter Results by..." elements to access options to narrow your search results. Click the "Search" button after selecting new filter checkboxes.
  • Multiple filters may be selected together. Deselect active filters with the links above the results.

Search

Filter by Category

Displaying projects 1 - 25 of 1501

  1. Investigating the Prevalence of Foodborne Pathogens and Profiling the Antimicrobial Resistance of Salmonella in Commercial Pet Foods

  2. Developing and promoting scientific-proven practices for safer microgreen production

  3. DISINFECTION OF WATER USED IN THE POULTRY INDUSTRY BY COMBINED ADVANCED OXIDATION PROCESSES

    • Investigators
      Barashkov, N.; Owens, CA, M..; Obe, TO, .; Carlson, MA, .; Lam, LA, .; Eisenberg, DA, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2025

  4. OPTIMIZATION OF SALMOFRESH¢ APPLICATION AT SMALL AND MEDIUM POULTRY AND MEAT PRODUCERS

  5. RECHARGEABLE ANTIMICROBIAL COATING FOR POULTRY AND MEAT PROCESSING FACILITIES

  6. Virulence of non-culturable and persistent food borne pathogens

  7. Salmonella Dublin: Data-Driven Mitigation of an Emerging Pathogen in North-Eastern US Dairy Farms

  8. Optimization of SalmoFreshâ„¢ application at small and medium poultry and meat producers

  9. IMPROVING FEED SAFETY OF PELLETED BROILER FEED DURING THE FEED MANUFACTURE PROCESS THROUGH INTEGRATED RESEARCH AND EXTENSION WORKSHOPS

    • Investigators
      Boltz, T. P.; Moritz, JO, S..; Shen, CA, .; Wamsley, KE, .; Theradiyil Sukumaran, AN, .
    • Funding Source
      Nat'l. Inst. of Food and Agriculture
    • Start date
      2023
    • End date
      2025

  10. Directed processing based on risk profiles reduces Salmonella in broilers

  11. Sheep Salmonella abattoir survey - OZ0348

  12. HARNESSING IRON METABOLISM TO LIMIT SALMONELLA IN PRE- AND POST-HARVEST POULTRY

  13. PARTNERSHIP: INVESTIGATING SANITATION SOLUTIONS TO CRONOBACTER SAKAZAKII, LISTERIA MONOCYTOGENES, AND SALMONELLA ENTERICA DRY BIOFILMS

  14. DEVELOPMENT OF A MUCOSALLY ADMINISTERED MULTIVALENT VACCINE TO PREVENT INFECTION OF POULTRY BY MULTIPLE EIMERIA SPECIES

  15. Unravelling Novel Metabolites in Beef Exudate to Ensure Meat Freshness and Safety

  16. IMPROVED PATHOGEN CONTROL FOR POULTRY PROCESSING: EXPERIMENTALLY-VALIDATED MATHEMATICAL MODELS FOR SCALDING, CHILLING, AND POST-CHILLING

  17. OPTIMIZING THE OXFORD NANOPORE TECHNOLOGIES FLONGLE FLOW CELL FOR RAPID DETECTION OF FOODBORNE PATHOGENS IN RETAIL MEAT

  18. Harnessing Iron Metabolism to Limit Salmonella in Pre- and Post-harvest Poultry

  19. VALIDATION OF RAPID TEST KITS FOR FOODBORNE PATHOGENS

  20. MODELING PATHOGEN REDUCTION USING VACUUM ASSISTED STEAM ON LOW WATER ACTIVITY FOODS AS IMPACTED BY PHYSICAL PROPERTIES AND HEAT TRANSFER

  21. Enhancing Microbial Safety and Production Efficiency in Organic Poultry Farming: An Interdisciplinary Investigation of Innovative Strategies

  22. CPS: Flood Rapid Response

    • Investigators
      Channah Rock, Ph.D.; Kerry Cooper, Ph.D.; Charles Gerba, Ph.D. University of Arizona; Debankur Sanyal, Ph.D.
    • Funding Source
      Center for Produce Safety
    • Start date
      2023
    • End date
      2023

  23. Occurrence and transfer of pathogens from the production environment to leafy greens grown in controlled environment agriculture

    • Investigators
      Ana Allende, Ph.D.; Maria I. Gil, Ph.D.; Pilar Truchado, Ph.D.
    • Funding Source
      Center for Produce Safety
    • Start date
      2023
    • End date
      2024

  24. Supplementing food antimicrobials in commercial edible coatings to enhance the safety and extend the shelf-life of stone fruits

    • Investigators
      Qixin Zhong, Ph.D.; Thomas G. Denes, Ph.D.
    • Funding Source
      Center for Produce Safety
    • Start date
      2023
    • End date
      2024

  25. OPTICAL CRISPR NANO-DIAGNOSTICS AGAINST COMMON SALMONELLA SEROTYPES USING MOBILE-APP DRIVEN IMAGE ANALYSIS AND DATA TRANSMISSION