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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

  • Research projects can sorted by Relevance (default), Title, or Date.
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Displaying projects 1 - 25 of 74

  1. Disinfection of foreign animal disease viruses on surfaces relevant to the Pork Packing Industry

    • Investigators
      Rodriguez, Luis
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2016
    • End date
      2018

  2. Systematic Review of Antibiotic Resistance of Public Health Importance in Environments near Swine Operations

    • Investigators
      Singer, Randall
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2016
    • End date
      2018

  3. Influence of the Method and Timing of the Land Application of Manure on the Fate and Transport of Manure Constituents in Runoff

    • Investigators
      Li, Xi
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2016
    • End date
      2018

  4. Alternatives to antibiotics? Effects on MRSA prevalence in swine production systems

    • Investigators
      Scott, H Morgan
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2016
    • End date
      2018

  5. Pork variety meat offal global safety and quality literature search and industry survey

    • Investigators
      Mikel Benjy, William
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2016
    • End date
      2018

  6. Origin, evolution, and zoonotic potential of livestock-associated methicillin-resistant Staphylococcus aureus found in US swine farms

    • Investigators
      Mikel Benjy, William
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2016
    • End date
      2018

  7. Determining the Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork

    • Investigators
      Brooks, Chance
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2015
    • End date
      2017

  8. Pork harvest plant survey to determine possible points of variety meat contamination

    • Investigators
      Mikel Benjy, William
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2015
    • End date
      2017

  9. An evaluation of the suitability of porcine lung tissue for human

    • Investigators
      Woerner, Dale
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2015
    • End date
      2017

  10. A study to assess the correlation between plasma, oral fluid and urine concentrations of flunixin meglumine with the tissue residue depletion profile in finishing age swine

    • Investigators
      Coetzee, Hans
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2015
    • End date
      2017

  11. Prevalence and characterization of Staphylococcus aureus in pigs in the USA

    • Investigators
      Davies, PE
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2015
    • End date
      2017

  12. A study to correlate procaine penicillin G in tissues, plasma and oral fluids of sows and determine environmental transfer of penicillin to untreated sows

    • Investigators
      Karriker, Locke A
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2015
    • End date
      2017

  13. Development of a practical, cost-effective, easy to administer prebiotic intervention to reduce carriage of zoonotic pathogens on the farm and entering the abattoir

    • Investigators
      Anderson, Robin C
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2015
    • End date
      2017

  14. MRSA of Pigs and Genetic Analysis of Resistance Linked with mecA and mecC.

  15. Use of Lactococcus lactis as a probiotic feed additive against porcine postweaning enteric colibacillosis

    • Investigators
      Simko, Elemir
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2015
    • End date
      2017

  16. Effect of Lysozyme or Antibiotics in Ameliorating the Effects of an Indirect Disease Challenge

  17. Assessing Predominant Transmission Routes for Toxoplasma Gondii Using Nhanes 2007-2010

  18. Depletion of Penicillin G Procaine Residues in Sows after Intramuscular Injection

  19. A National Survey of the Nitrite/Nitrate Concentrations in Cured Meat Products and Non-meat Foods Available at Retail

  20. Assessment of the Potential Human Exposure to Heterocyclic Amines from Cooked Meat Products

  21. Efficacy of Interventions to reduce Salmonella on Frsh Pork Products to Improve Food Safety

  22. Projecting changes in pig growth, pork quality, eating experience, and muscle physiology due to increasing live and carcass weights

  23. Advancing Investigations in Swine Reproduction Efficiency at Iowa State – Phase 4

  24. A literature review of Concentrated Animal Feeding Operations and their effect on public health NPB project

  25. Phenotypic evaluation of the impact of antibiotic use protocols on antimicrobial resistance patterns in PRRS virus infected swine in a naïve environment

    • Investigators
      Carissa Odland; Scott A. Dee; Noelle Noyes; Roy Edler; Joel Nerem; Peter Davies
    • Funding Source
      Pork Checkoff