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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1501

  1. Dissection of Protective Responses to Heterologous Campylobacter Vaccines

  2. 3rd ASM Conference on Salmonella

  3. 4th ASM Conference on Salmonella: The Bacterium, the Host and the Environment

  4. Accelerated Detection of Salmonella and Verocytotoxigenic E.coli in Food

  5. Acoustic Energy as a Practical Juice Safety Intervention for Inactivation of Acid Tolerant Pathogenic Microorganisms

  6. Adaptation of Intracellular Salmonella Enterica Serovar Typhimurium to Survival in the Host Environment

  7. Adapting Molecular Food Safety Test to Alternative Matrices

  8. Adapting Molecular Food Safety Tests to Alternative Matrices

  9. Adapting Molecular Food Safety Tests to Alternative Matrices

  10. Adhesins for Colonization of Chickens and Their Use in Preventive of Salmonellosis (9702552)

    • Investigators
      Curtiss, Roy
    • Start date
      1997
    • End date
      2000

  11. Advancement of Intelligent Spray Application Technology in Oregon Specialty Crop Production

  12. Advancements Towards Precision Fumigation in Strawberry Production

  13. Advancing the Detection Technologies of Salmonella in Foods

  14. Advancing the Understanding of the Zoonotic Risk of Expecs and Evaluation of a Vaccine for the Control of these Contaminants in Poultry Products

  15. AFDO Alliance for Advancing a National Integrated Food Safety System

  16. Agroecology-Nutrient Measurement from Agriculture - FY 2010

  17. Alfalfa as an Alternative Molting Diet to Reduce Salmonella
    enteritidis Invasion in Hens

    • Investigators
      Ricke, Steven
    • Start date
      2002
    • End date
      2004

  18. Allelic Variants of Salmonella Fimbrial Adhesions

  19. Allelic Variation of Salmonella Colonization Factors

  20. Alternative Antibiotic Technologies For Weaned Pigs

  21. ALTERNATIVE IRRIGATION WATER SALINITY AND THE FATE OF PATHOGENIC BACTERIA

  22. Alternative irrigation water salinity and the fate of pathogenic bacteria

  23. Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products

  24. Alternatives To Antibiotics For Controlling Salmonella And Campylobacter In Poultry And Poultry Products

  25. Alternatives To Antibiotics For Controlling Salmonella And Campylobacter In Poultry And Poultry Products