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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 234

  1. 2017-2018 Usda Survey of Dioxins and Dioxin-like Compounds in Poultry, Beef, and Pork

  2. 2018 USDA Survey of Dioxins and Dioxin-like Compounds in Poultry, Beef, and Pork

  3. 2018-19 USDA Survey of Dioxins and Dioxin-like Compounds in Poultry, Beef, and Pork

  4. Administration of a Continuous Flow Bacterial Culture to Poultry to Mitigate Social Behaviors Associated with the Spread of Foodborne Pathogens

  5. Adulteration Detection For Animal Feeds

  6. Advance the Development of Technologies for Detecting and Determining the Stability and Bioavailability of Toxins that Impact Food Safety and Food Defense

  7. Advanced Development of Innovative Technologies & Systematic Approaches to Foodborne Hazard Detection & Characterization for Improving Food Safety

  8. Advanced Development of Innovative Technologies and Systematic Approaches to Foodborne Hazard Detection and Characterization For Improving Food Safety

  9. Aflatoxin Control Technical Assistance in Africa

  10. Airborne Transmission of Antimicrobial Resistant Bacteria and Genes, and Antibiotic Residues from Concentrated Beef Operations

  11. Alternatives to Antibiotics for Controlling Salmonella and Campylobacter in Poultry and Poultry Products

  12. Alternatives To Antibiotics For Controlling Salmonella And Campylobacter In Poultry And Poultry Products

  13. Alternatives To Antibiotics For Controlling Salmonella And Campylobacter In Poultry And Poultry Products

  14. Alternatives to Antibiotics: Neonatal Immunomodulation to Improve Disease Resilience in Food Animals - ISU

    • Investigators
      Loving, Crystal
    • Funding Source
      ARS (NP108)
    • Start date
      2025
    • End date
      2026

  15. Analysis of Specific Spoilage Organisms and Other Bacteria Isolated from Food and Agriculture Products

  16. Analysis of Virulence and Antibiotic Resistance Mechanisms of Salmonella and Development of Intervention Strategies

  17. Antibiotic Alternatives for Controlling Foodborne Pathogens and Disease in Poultry

  18. Antibiotic Resistance Gene Diversity and Mobility in Bacterial Communities From Post-weaning Swine Fed Antibiotics or Alternatives

  19. Antibiotic Resistance Gene Quantification from Modern and Historical Soils

  20. Antimicrobial Resistance and Ecology of Zoonotic Foodborne Pathogens in Dairy Cattle

  21. Antimicrobial Resistance Associated with Poultry and Poultry Litter Microbiota

  22. Antimicrobial Resistance of Enterobacteriaceae Populations among Young Cull Animals from Northeastern US Dairy Operations

  23. Ascertaining The Microbiological and Functional Characteristics of Domestic and Imported Shell Eggs and Egg Products

  24. Assessing and Managing Antibiotic Resistance, Nutrients, and Pathogens in Animal-impacted Agroecosystems

  25. Assessment of Genotypic and Phenotypic Factors for Foodborne Pathogen Transmission and Development of Intervention Strategies