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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 74

  1. 2023-2025 NPB Swine Health and Sustainability Industry Research Compendium

  2. Active environmental surveillance for swine pathogens using continuous sampling

  3. Advancing Investigations in Swine Reproduction Efficiency at Iowa State – Phase 4

  4. African Swine Fever Research in Vietnam

  5. Alternatives to antibiotics? Effects on MRSA prevalence in swine production systems

    • Investigators
      Scott, H Morgan
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2016
    • End date
      2018

  6. Antibiotic resistance gene diversity and mobility in bacterial communities from post-weaning swine fed antibiotics or alternatives

    • Investigators
      Loving, Crystal; Allen, Heather
    • Funding Source
      Pork Checkoff

  7. Assessing Predominant Transmission Routes for Toxoplasma Gondii Using Nhanes 2007-2010

  8. Assessment of the Potential Human Exposure to Heterocyclic Amines from Cooked Meat Products

  9. Bacteriophages for the control of Staphylococcus aureus on environmental surfaces

  10. Best Practices in Reducing Feed Waste in Swine Production

  11. Creating a sustainability index for the United States swineindustry through stochastic modeling

  12. Depletion of Penicillin G Procaine Residues in Sows after Intramuscular Injection

  13. Detection of African Swine Fever Virus (ASFV) in Pork Meat Products by PCR Assay

  14. Determination of seroprevalence to Toxoplasma gondii in the U.S. National swine herd

  15. Determine the respiratory health risks associated with swine production using the QMRA approach

  16. Determining the Prevalence and Antimicrobial Susceptibility of Salmonella Serovars Isolated from U.S. Retail Ground Pork

    • Investigators
      Brooks, Chance
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2015
    • End date
      2017

  17. Development and field validation of a tracheal sampling device for detection of M. hyopneumoniae (M. hyopneumoniae) in infected pigs

    • Investigators
      Maria Jose Clavijo, Dr. Bailey Arruda, John Jackman
    • Funding Source
      Pork Checkoff

  18. Development of a bELISA for serological diagnostics and surveillance of SVA infection

  19. Development of a practical, cost-effective, easy to administer prebiotic intervention to reduce carriage of zoonotic pathogens on the farm and entering the abattoir

    • Investigators
      Anderson, Robin C
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2015
    • End date
      2017

  20. Development of Porcine Cytomegalovirus as a Conventional and Disseminating Vaccine for Classical Swine Fever – A Pilot Study

  21. Disinfection of foreign animal disease viruses on surfaces relevant to the Pork Packing Industry

    • Investigators
      Rodriguez, Luis
    • Funding Source
      Nat'l. Pork Board
    • Start date
      2016
    • End date
      2018

  22. Drainage Water Quality Impacts of Agricultural Management Practices: Timing of Manure Application and Use of a Winter Cereal Rye Cover Crop

  23. Effect of different fat sources and vitamin E status on antioxidant status, carcass characteristics, and meat quality of pigs grown to heavy slaughter weight

    • Investigators
      Dr. Merlin D. Lindemann B.s. Ph.d.
    • Funding Source
      Pork Checkoff

  24. Effect of Lysozyme or Antibiotics in Ameliorating the Effects of an Indirect Disease Challenge

  25. An efficacious corn-based nanoparticle influenza vaccine for pigs

    • Investigators
      Renukaradhya, Gourapura
    • Funding Source
      Pork Checkoff