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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

  • Research projects can sorted by Relevance (default), Title, or Date.
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Filter by Funding Source

Displaying projects 1 - 25 of 70

  1. Assuring the quality and safety of cereal-based food products and ingredients for the food industry

    • Investigators
      Poole, Mervin
    • Funding Source
      Campden BRI
    • Start date
      2014
    • End date
      2016

  2. Beer pasteurisation with yeast ascospores

    • Investigators
      Greg Rachon; Chris Raleigh
    • Funding Source
      Campden BRI

  3. Better factory hygiene: microbial population dynamics in food factories

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI
    • Start date
      2020
    • End date
      2022

  4. Connecting consumers with their food via innovative virtual experiences

    • Investigators
      Martin Whitworth; Imogen Barker
    • Funding Source
      Campden BRI

  5. Continuous Flow Heat Treatment of Low Water Activity Products: Addressing an Emerging Food Safety Issue

    • Investigators
      Leadley, Craig
    • Funding Source
      Campden BRI
    • Start date
      2013
    • End date
      2016

  6. Control of viruses - produce decontamination strategies

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI
    • Start date
      2021

  7. Control of Viruses in Food Production

    • Investigators
      Jordan, Suzanne
    • Funding Source
      Campden BRI
    • Start date
      2015
    • End date
      2017

  8. Creating microbiological criteria for beers and related materials

  9. Current and emergent allergens in food production systems

  10. Deciphering toxigenic profiles in bacterial pathogens

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI

  11. Determination of Perfluoroalkyl and Polyfluoroalkyl by LC/MS/MS

    • Investigators
      Danielle Cawdron
    • Funding Source
      Campden BRI
    • Start date
      2022

  12. Developing a functional olive oil enriched with oleanolic acid for the prevention of type 2 diabetes in prediabetic patients

  13. Development of a air fryer cooking instruction service

    • Investigators
      David Wittaker
    • Funding Source
      Campden BRI
    • Start date
      2022

  14. Development of a Risk Model to Determine an Appropriate Level of Due Diligence Testing for Raw Material and Final Product Authenticity

    • Funding Source
      Campden BRI
    • Start date
      2015
    • End date
      2016

  15. Development of an ELISA based detection system for C.botulinum toxin

    • Investigators
      Suzanne Jordan
    • Funding Source
      Campden BRI
    • Start date
      2021

  16. Development of methodology for fungal profiling

    • Investigators
      Suzanne Jordan
    • Funding Source
      Campden BRI
    • Start date
      2021

  17. Effective control of viruses

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI
    • Start date
      2022

  18. Effective control of viruses

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI

  19. Effective Low aw Food and Environment Decontamination Technologies

    • Investigators
      Holah, John
    • Funding Source
      Campden BRI
    • Start date
      2013
    • End date
      2015

  20. Effectiveness and application of natural antimicrobials

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI
    • Start date
      2022

  21. Effectiveness and application of natural antimicrobials

    • Investigators
      Annette Sansom
    • Funding Source
      Campden BRI

  22. Emerging ingredients – considerations for use in products

    • Investigators
      Gwinn, Rachel
    • Funding Source
      Campden BRI
    • Start date
      2016
    • End date
      2018

  23. Ensuring the chemical safety of food and drink using non–targeted screening methods

    • Investigators
      Cawdron, Danielle
    • Funding Source
      Campden BRI
    • Start date
      2016
    • End date
      2018

  24. European food chain supply to reduce GHG emissions by 2050

  25. Feed mill micro safety validation