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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 93

  1. Young people and food allergies and intolerances

    • Investigators
      Sarah Kovacs
    • Start date
      2018
    • End date
      2018

  2. Vitamin D and Food Allergy: A Prospective Birth Cohort Study

  3. Using NHS Data to monitor trends in the occurrence of severe, food induced allergic reactions

    • Start date
      2020
    • End date
      2022

  4. Using Intrabodies to Identify Determinants of Intrinsic Antibiotic Resistance in Pseudomonas Aeruginosa

  5. Understanding the Mechanism of Mucosal Immunotherapy

  6. TSG6 in IGE Mediated Food Allergy

  7. THERAPEUTIC DNA VACCINE FOR SHELLFISH ALLERGIES

  8. Testing of Government Advice on Peanut Consumption during Early Life

  9. T Cell Reactive Epitopes of Shrimp Tropomyosin

  10. Structure-Based Engineering of Allergens to Enhance Digestibility

  11. Structural and Functional Characterization of Allergens

  12. Safer Food Allergy Management For Adolescents

  13. S. Aureua and Regulatory T Cells in the Failure of Oral Tolerance

  14. Role of Tick Spit in Red Meat Allergy

  15. Role of T Cells in Gastrointestinal Manifestations of Food Allergy

  16. The Role of Peanut-specific T Cell Responses in Children with Peanut Allergy

  17. The Role of iNKTs in Eosinophilic Esophagitis

  18. Role of IL4R-Alpha Signaling in Food Allergen Sensitization and Anaphylaxis

  19. Role of IL-4R-alpha Signaling in Food Allergen Sensitization and Anaphylaxis

  20. Role of A1 Subunit in Toxicity of Shiga Toxins and Inhibition of Its Activity

  21. Role for Acidity and GPR65 in Food Allergy

  22. Review of allergen analytical testing methodologies: Executive summary and Introduction

    • Investigators
      Helen H. Grundy; Lucy C. Brown; Mark Sykes; M. Rosario Romero; Dominic Anderson
    • Funding Source
      Food Standards Agency

  23. Regulation of Food Allergy and Anaphylaxis by IL-33

  24. Rapid Detection of Toxic Petroleum Residues in Seafood

  25. Rapid Contentration and Detection of E. Coli in Liquid Samples