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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1501

  1. Efficacy of Interventions to reduce Salmonella on Frsh Pork Products to Improve Food Safety

  2. Low-cost Portable Molecular Diagnostic Platform for Rapid Detection of Poultry Infectious Pathogens (LMDP)

  3. Investigation of pathogenicity, competitive fitness, and novel methods for rapid diagnosis of Salmonella I 4,[5],12:i:- in swine

  4. Interventions to Control Salmonella I 4,[5],12:I:- in Pork

  5. Development & Application of Geographical Information System (GIS) and Spatio-Temporal Methods in Epidemiology of Foodborne Bacterial Zoonoses

  6. Prevalence and Persistence of Salmonella in the Poultry Production Chain in the UK and Zambia

  7. A survey of Salmonella, Escherichia coli (E. coli) and antimicrobial resistance in frozen, part-cooked, breaded or battered poultry products on retail sale in the United Kingdom

    • Investigators
      C Willis; F Jorgensen; S.A. Cawthraw; H Aird; S Lai; M Chattaway; I Lock; E. Quill; G Raykova
    • Funding Source
      Food Standards Agency

  8. Detection and Control of External Pathogens through Microbial Mapping: The New York Cull Dairy Cow Project

  9. Microbial inactivation kinetics of Salmonella spp in dairy powders

  10. Survey of the microbiological contamination of cull ewes and prime lamb at slaughter in England and Wales

  11. Salmonella risk profile of UK-produced hen shell eggs: Executive summary

    • Investigators
      Erin Lewis, Victoria Cohen, Charlotte Evans, Iulia Gherman
    • Funding Source
      Food Standards Agency

  12. Survey of the microbiological contamination of cull ewes and prime lamb at slaughter in England and Wales

  13. A survey of antimicrobial resistant (AMR) E. coli, Campylobacter and Salmonella on chicken and turkey meat on retail sale in the UK (2022)

  14. Genetic Analysis of Salmonella Virulence

  15. Molecular Genetic Analysis of Salmonella Pathogenicity

  16. Genetic and Molecular Basis of Bacterial Invasion

  17. Coordinate Regulation of Bacterial Virulence Factors

  18. Comparative Genome Analysis of Salmonella Species

  19. PhoP Regulon and Salmonella Virulence

  20. Bacteria Induced Cytokine Production in the Gut

  21. Molecular Genetic Analysis of Salmonella Cell Invasion

  22. Plasmid Mediated Virulence in Salmonella

  23. Flagellar Regulation and Salmonella Virulence

  24. Genetic Analysis of Salmonella Invasion

  25. Biological Containment of Live Bacterial Vaccines