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National Agricultural Library
U.S. Department of Agriculture

Food Safety Research Projects Database Search

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Displaying projects 1 - 25 of 1501

  1. YSRRS Regulon of Y. Enterocolitica

  2. WILD-TYPE S. TYPHI INFECTION IN HUMANS: INTEGRATED IMMUNOPROTECTIVE MECHANISMS

  3. Whole Genome Sequencing and Annotation of the Fish Pathogen Edwardsiella Ictaluri

  4. Whole Genome Scan for Host-Adapted Salmonella Pathogenicity Genes in Swine

    • Investigators
      Lichtensteiger, Carol
    • Start date
      2000
    • End date
      2003

  5. VIRUS LIKE PARTICLES AS CARRIERS FOR CARBOHYDRATE BASED ANTI-SALMONELLA VACCINES

  6. Virulotyping of New and Emerging Salmonella and VTEC

  7. Virulence-Associated Secreted and Surface Exposed Bacterial Proteins

  8. Virulence of non-culturable and persistent food borne pathogens

  9. Virulence Mechanisms of Salmonella Typhi

  10. Virulence Factors of Salmonella Typhi

  11. VIRULENCE FACTORS OF SALMONELLA

  12. Virulence Assessment and Molecular Pathogenesis of Salmonella Typhimurium DT 104 and Shigella

  13. Virulence and Colonisation Factors of Salmonella Enteritidis

  14. VET-LIRN NETWORK CAPACITY- BUILIDING PROJECT

  15. Variables Affecting the Environmental Fate, Safety, and Efficacy of Chlorate Salts Proposed for Use in Beef Cattle Production as a Food Safety Tool

  16. Variables Affecting Environmental Fate, Safety and Efficacy of Chlorate Salts Proposed for use in Beef Cattle Production as a Food Safety Tool

  17. Validation of Trichloromelamine (TCM) as an Effective
    Hide Wash Technology

    • Investigators
      Miller, Mark; Brooks, Chance ; Brashears, Mindy; Blanton, Paul; Alvarado, Christine
    • Funding Source
      Nat'l. Cattlemen's Beef Assoc.
    • Start date
      2005
    • End date
      2006

  18. Validation of the use of Citrus Essential Oils as a Post Harvest Intervention against Escherichia coli O157:H7 and Salmonella spp. on Beef Carcasses

  19. Validation of the Time/Temperature Required for the Thermal Destruction of Pathogenic Bacteria in Rendered Animal Products

  20. Validation of Texas Beef Jerky Processing

  21. VALIDATION OF TESTING METHODS FOR THE DETECTION AND QUANTIFICATION OF ESCHERICHIA COLI 0157:H7,SALMONELLA SPP."TITLE CONTINUED IN AGREEMENT"

  22. Validation of Testing Methods for the Detection and Quantification of Escherichia Coli 0157:H7, Salmonella SPP

  23. Validation of Sampling Methods to Determine the Prevalence of E. coli O157:H7 in Beef Feedlot Cattle

  24. VALIDATION OF RAPID TEST KITS FOR FOODBORNE PATHOGENS

  25. Validation of Levulinic Acid for Topical Decontamination of Meat Surfaces