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National Agricultural Library
U.S. Department of Agriculture
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  4. Statistical Support to Microbial Safety of Foods

Statistical Support to Microbial Safety of Foods

Objective

Statistical support to microbial food safety: development of sampling plans and evaluation of laboratory methods for detection, quantification of pathogens, microbes and toxins; HACCP evaluations, process guidelines; import testing rules and international standards harmonization.

Start date
2000
End date
2000
Funding Source
Center For Food Safety and Applied Nutrition
Project number
44724
Categories
Parasites
Natural Toxins
Viruses and Prions
Bacterial Pathogens
Chemical Contaminants
Preventive Food Safety Systems