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Surveillance of antimicrobial resistance (AMR) in E. coli on beef and pork meat on retail sale in the UK (October to December 2021)


Surveys to monitor the presence of AMR bacteria in foods of animal origin is a requirement of the European Directive 2003/99/EC and the commission implementing decision 2013/652/EU on the monitoring and reporting of antimicrobial resistance (AMR) in zoonotic and commensal bacteria.

Animal and Plant Health Agency
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