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National Agricultural Library
U.S. Department of Agriculture
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  4. Surveillance of antimicrobial resistance (AMR) in E. coli on beef and pork meat on retail sale in the UK (October to December 2021)

Surveillance of antimicrobial resistance (AMR) in E. coli on beef and pork meat on retail sale in the UK (October to December 2021)

Objective

Surveys to monitor the presence of AMR bacteria in foods of animal origin is a requirement of the European Directive 2003/99/EC and the commission implementing decision 2013/652/EU on the monitoring and reporting of antimicrobial resistance (AMR) in zoonotic and commensal bacteria.

Institution
Animal and Plant Health Agency
End date
2022
Funding Source
Food Standards Agency
Project number
FS43889
Categories
Escherichia coli
Antimicrobial Resistance
Commodities
Meat, Poultry, Game
https://www.food.gov.uk/research/antimicrobial-resistance/surveillance-of-antim…