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National Agricultural Library
U.S. Department of Agriculture
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  4. SUSTAINABLE PRACTICES, ECONOMIC CONTRIBUTIONS, CONSUMER BEHAVIOR, AND LABOR MANAGEMENT IN THE U.S. ENVIRONMENTAL HORTICULTURE INDUSTRY

SUSTAINABLE PRACTICES, ECONOMIC CONTRIBUTIONS, CONSUMER BEHAVIOR, AND LABOR MANAGEMENT IN THE U.S. ENVIRONMENTAL HORTICULTURE INDUSTRY

Objective

Investigate environmental, social, and economically sustainable practices in ornamental crop production and landscape systems

Investigators
Graves, Wi, R..
Institution
Iowa State University
Start date
2021
End date
2021
Funding Source
Nat'l. Inst. of Food and Agriculture
Project number
IOW05640
Accession number
1025795
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