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National Agricultural Library
U.S. Department of Agriculture
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  4. Use of Volatiles to Induce Sweet and/or Suppress Bitterness in Orange Juice

Use of Volatiles to Induce Sweet and/or Suppress Bitterness in Orange Juice

Objective

Identify aroma volatiles in oranges that can supress bitterness and sourness and/or enhance sweetness for creation of an aroma package for use in managing disease-induced bitterness in orange juice products.

Investigators
Baldwin E A
Institution
University of Florida
Start date
2012
End date
2014
Funding Source
Agricultural Research Service
Project number
6034-41430-005-25S
Accession number
424262
Commodities
Produce
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