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National Agricultural Library
U.S. Department of Agriculture
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Validation of Safety & Quality in Flowing Fluids

Objective

<OL> <LI> To develop and validate methods to determine the commercial sterility and quality of thermally processed food, in processes where the trajectory of the food cannot be measured with present techniques; <LI> To address the causes of wide distributions of heat treatment in flow processes.

Institution
Campden BRI
Start date
2003
End date
2006
Funding Source
Dept. for Environment, Food and Rural Affairs
Project number
AFM194