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Research Reports and Planning


Program and planning documents provide information about food safety research efforts. This information is organized by agency and by year and includes: budgetary and expenditure data; annual/progress reports; and strategic program plans for the future.

Research project performance reports are done annually by government and non-government agencies to provide an update of progress and highlight publications and achievements.

Strategic plans and reports that evaluate food safety research goals and initiatives, the effectiveness of their implementation, and the specific outcomes.

Significant reports and assessments released by food safety authorities and organizations that provide researchers, industry management, and government officials with updates on the latest food safety findings to augment the capacity to protect the global food supply.