Show Menu

Canning Techniques

Success in home canning depends a good deal on how well the canner understands the ‘why’ of each step in the method.

 

-- United States Department of Agriculture. (1921). Home canning of fruits and vegetables. Farmers' Bulletin, 1211. Retrieved from https://archive.org/details/CAT87202920

Before jars and cans can be processed they have to be filled through either the raw (cold) pack or hot pack method.

(Click any image in this exhibit to get more information, including access to full text.)