Mailboxes, Mom and Pop Stands, and Markets: Local Foods Then and Now

The current interest in local foods is reflected in a long-standing focus of the U.S. Department of Agriculture on the best ways to get food from producers to consumers. The National Agricultural Library holds copies of many historical and current materials documenting the ways that food makes its way from the farm to our tables. This exhibit showcases these resources, placed within a larger context of agricultural marketing and purchasing. Read more...

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